Join chef Keith Ellis (former co-owner of Eugene’s Cooks Pots & Tabletops), as he takes you on an epicurean journey with a step by step 4 course demo (he cooks, while you watch, sip, learn and of course eat!) Each course served with wine tastings provided by Capitello, Menu: Irish-Style Smoked Read more…
Menu Shaved Fennel and Zucchini Salad with Preserved Lemon Dressing Butternut Squash with Orange Oil and Caramelized Honey Beef Braciole over Polenta Semi-Freddo with Pistachio Cream Seating limited to 24, so reserve your spot today! Proof of covid vaccination is required to attend. Cost:$75 (includes gratuity & wine pairings) Additional Read more…
Menu TBA Seating limited to 24, so reserve your spot today! Proof of covid vaccination is required to attend. Cost:$75 (includes gratuity & wine pairings) Additional wines available for purchase by the glass or bottle 6pm-8:30pm at the Winery, 540 Charnelton St. Eugene, OR Please RSVP to Capitello asap Read more…
Menu TBA Seating limited to 24, so reserve your spot today! Proof of covid vaccination is required to attend. Cost:$75 (includes gratuity & wine pairings) Additional wines available for purchase by the glass or bottle 6pm-8:30pm at the Winery, 540 Charnelton St. Eugene, OR Please RSVP to Capitello asap Read more…
Menu 1.Fettunta (Grilled Artisan Bread)with Olio Nuovo and Boquerones 2.Classic Wedge Salad with Rogue Blue Cheese and Candied Hazelnuts Joyce Goldstein’s Chicken Cacciatore Tagine with Wild Mushrooms Kathy’s Spiced Apple Cake with Chantilly Cream Seating limited to 24, so reserve your spot today! - Cost:$85 (includes gratuity & wine Read more…
Pop-Up Sale this Saturday Nov 19, from 10am til 1pm at Capitello Winery, 5th and Charnelton (parking lot) – Our wonderful Extra Virgin Olive Oils, including new Oils from Portugal and Greece as well as our favorites from Tuscany, Sicily,California and our 10year old Balsamic Vinegar ! True Extra Virgin Read more…
Menu to be announced
Cooking with Keith at Capitello Winery ! February 11th , 2025at Capitello Winery - Hosts Jen and Ray Walsh - Instructor Keith Ellis Valentine-inspired menu, featuring a Special Reserve Pairings of Wines February menu : Brie and Mango Chutney wrapped in Phyllo Penne Pasta alla Cacio e Pepe, a Roman Read more…
Save the date for March 13th - menu tba