Modern Irish Cooking !

Join chef Keith Ellis (former co-owner of Eugene’s Cooks Pots & Tabletops), as he takes you on an epicurean journey with a step by step 4 course demo  (he cooks, while you watch, sip, learn and of course eat!) Each course served with wine tastings provided by Capitello,

Menu:

Irish-Style Smoked Salmon Irish Soda Bread

Smoked Mussels and Leeks Soup

Baked, Stuffed Trout with Mushrooms and Crème Fraiché

Sticky Toffee Pudding

Classes will include a welcoming glass of wine, as well as 4 pairings of wine, one with each course.

Special pricing of wines purchased at the tasting room after class.

*Class held at

540 Charnelton St. at the winery, Jan. 22nd, 6-8:30 PM, $65./person

As always, menus are based on local and seasonal ingredients and offered to broaden your cooking for friends and family

Reserve by calling Capitello 541 520 3092 or email jen@capitellowines.com , or better still, stop by the Tasting Room (Tues/Sat) and sign up while enjoying a tasting session !

PS. Keith will be on site 1 hour before class for costumers wishing to purchase some of our direct import Extra Virgin Olive Oils and Balsamic Vinegars !