Cooking with Keith at Capitello Winery

Menu

Shaved Fennel and Zucchini Salad with Preserved Lemon Dressing

Butternut Squash with Orange Oil and Caramelized Honey

Beef Braciole over Polenta

Semi-Freddo with Pistachio Cream

Seating limited to 24, so reserve your spot today!
Proof of covid vaccination is required to attend. 

Cost:$75 (includes gratuity & wine pairings)
Additional wines available for purchase by the glass or bottle
6pm-8:30pm at the Winery, 540 Charnelton St. Eugene, OR

Please RSVP to Capitello asap at 541 520 3092 or email jen@capitellowines.com to reserve your seat!

Cooking with Keith at Capitello Winery is back! After a nearly 2 year pandemic hiatus, Capitello and Chef Keith Ellis (former owner of Cooks Pots & Tabletops) have rejoined to bring you a cooking demonstration, including a 4 course dinner and we kick it up a bit by pairing each prepared course with one of our hand crafted Oregon and New Zealand wines!! 

As always, menus are based on local and seasonal ingredients and offered to broaden your cooking for friends and family !

Also for Sale before and after class, our  Extra Virgin Olive Oils, 10 Year-Aged Balsamic Vinegar and our new Cocktail Mixers !