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Cooking with Keith at Capitello Winery

February 11 @ 6:00 pm - 8:30 pm

$95.

Cooking with Keith at Capitello Winery ! February 11th , 2025at Capitello Winery – Hosts Jen and Ray Walsh – Instructor Keith Ellis

Valentine-inspired menu, featuring a Special Reserve Pairings of Wines

February menu :

Brie and Mango Chutney wrapped in Phyllo

Penne Pasta alla Cacio e Pepe, a Roman Classic

NY Striploin Roast w/ Mustard, Red Wine and Mushrooms

Dark Chocolate Mousse with Montmorency Cherry Compote

Seating limited to 24, so reserve your spot today!

– Special February pricing :$95 (includes gratuity & Reserve wine pairings)

Additional wines available for purchase by the glass or bottle

– 6pm-8:30pm at the Winery, 540 Charnelton St. Eugene, OR

 Please RSVP to Capitello asap at 541 520 3092 to reserve your seat!

*See Capitello website for reservation/cancellation policies*

– Join Capitello and Chef Keith Ellis (former owner of Cooks Pots & Tabletops)   for a cooking demonstration, including a 4 course dinner and we kick it up a bit by pairing each prepared course with one of our hand crafted Oregon and New Zealand wines!!

– As always, menus are based on local and seasonal ingredients and offered to broaden your cooking for friends and family !

– Also for Sale before and after class, our own selection of Extra Virgin Olive Oils, 10 Year-Aged Balsamic Vinegar, Blackberry Balsamic and our Italian Salts  !

PS, Keith loves teaching classes and has enjoyed traveling and cooking in other kitchens.  Whether it be knife skills, cheesemaking, developing menus for entertaining or learning new cooking techniques, he is available for either a social or business team-building ! 

– Call , text or email to discuss a private event in your kitchen!  Email/Text me with any questions, keith@cookspots.com or 541-520-2553

Reservations require advance payment to secure your seat in the demo/dinner.

 Reservations must be made by calling Capitello Wines Tasting Room directly at:

 541 520 3092    RSVP deadline is the Saturday prior to class date, unless noted otherwise.

 

PS: Save the date for March class – March 12th , 2025

Thank you for the continued loyalty and support of our foodie community!

Details

Date:
February 11
Time:
6:00 pm - 8:30 pm
Cost:
$95.

Venue

Capitello Winery
540 Charlnelton St
Eugene, OR 97401 United States
+ Google Map
Phone
5415203092
View Venue Website