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Cooking with Keith at Capitello Winery
November 16, 2022 @ 5:30 pm - 8:30 pm
$85.Menu
1.Fettunta (Grilled Artisan Bread)with Olio Nuovo and Boquerones
2.Classic Wedge Salad with Rogue Blue Cheese and Candied Hazelnuts
- Joyce Goldstein’s Chicken Cacciatore Tagine with Wild Mushrooms
- Kathy’s Spiced Apple Cake with Chantilly Cream
Seating limited to 24, so reserve your spot today!
– Cost:$85 (includes gratuity & wine pairings)
Additional wines available for purchase by the glass or bottle
– 6pm-8:30pm at the Winery, 540 Charnelton St. Eugene, OR
Please RSVP to Capitello asap at 541 520 3092 to reserve your seat!
*See Capitello website for reservation/cancellation policies*