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Cooking with Chef Keith at Capitello Winery
Cooking with Chef Keith at Capitello Winery
Menu: Sicilian Tuna Skewers: Prosciutto Wrapped Asparagus Potatoes Bravas and Serrano Ham Octopus with Herbed Potatoes, Ligurian-style Frozen Almond Custard Class will include a welcoming glass of wine, as well as 4 pairings of wine, one with each course. Special pricing of wines purchased at the tasting room after class. […]
$65.00