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  • Randy’s test event

    my office

    We were going to have a nice class on cup cakes just before Christmas.

  • Easy Holiday Entertaining , Tuscan-style with Chef Keith Ellis, Cook’s Pots & Tabletops

    Capitello Winery 540 Charlnelton St, Eugene, OR, United States

    Easy Holiday Entertaining , Tuscan-style with Chef Keith Ellis, Cook’s Pots & Tabletops December 6, 2018   Menu: Bruschetta topped with Smashed Artichoke, Lemon and Pecorino Turkey ‘Porchetta’ , rolled and stuffed in the Tuscan Style Pear, Fennel and Radicchio Salad Pinot Noir Poached Pears with Fresh Mascarpone Class will Read more

    $55.00