We were going to have a nice class on cup cakes just before Christmas.

Easy Holiday Entertaining , Tuscan-style with Chef Keith Ellis, Cook’s Pots & Tabletops December 6, 2018   Menu: Bruschetta topped with Smashed Artichoke, Lemon and Pecorino Turkey ‘Porchetta’ , rolled and stuffed in the Tuscan Style Pear, Fennel and Radicchio Salad Pinot Noir Poached Pears with Fresh Mascarpone Class will Read more

 Cook’s Pots & Tabletops continuing in our long tradition of direct importing of wonderful Extra virgin Olive Oils and Balsamic Vinegars . We are setting up a "Pop-Up" Tasting and Sale Event, at 5th and Charnelton, right beside Capitello Winery - just in time to stock up for Holiday Entertaining  and Gift Read more

Menu: Ottolenghi’s Avocado Butter on Toasts with Tomato Salsa Insalata di Arancia-Sicilian Orange Salad Classic Spaghetti Carbonara with Oregon Truffles Apple Frangipane Tart Notes on how to sign up: Call or email Keith at 541-520-2553 , keith@cookspots.com Call or email Jen Hilliard-Walsh at 541-520-3092, jen@capitellowines.com https://www.capitellowines.com or better still, for Read more

Menu: Smoked Salmon Mousse on Dark Rye Toasts Red Wine Braised Short Ribs over Pureed Celeriac Braised Belgian Endives with Prosciutto Hugh Carpenter’s Dark Chocolate-Chili Tart with Ginger Crust Class will include a welcoming glass of wine, as well as 4 pairings of wine, one with each course. Special pricing Read more