Menu: Ottolenghi’s Avocado Butter on Toasts with Tomato Salsa Insalata di Arancia-Sicilian Orange Salad Classic Spaghetti Carbonara with Oregon Truffles Apple Frangipane Tart Notes on how to sign up: Call or email Keith at 541-520-2553 , keith@cookspots.com Call or email Jen Hilliard-Walsh at 541-520-3092, jen@capitellowines.com https://www.capitellowines.com or better still, for Read more
Menu: Smoked Salmon Mousse on Dark Rye Toasts Red Wine Braised Short Ribs over Pureed Celeriac Braised Belgian Endives with Prosciutto Hugh Carpenter’s Dark Chocolate-Chili Tart with Ginger Crust Class will include a welcoming glass of wine, as well as 4 pairings of wine, one with each course. Special pricing Read more
Menu: Smoked Salmon Mousse on Dark Rye Toasts Red Wine Braised Short Ribs over Pureed Celeriac Braised Belgian Endives with Prosciutto Hugh Carpenter’s Dark Chocolate-Chili Tart with Ginger Crust Class will include a welcoming glass of wine, as well as 4 pairings of wine, one with each course. Special pricing Read more
Menu: Brotchán Feltchap, Leek and Oatmeal Soup Wicklow “Pancake” West Cork Shepard’s Pie Balleymaloe Brown Bread, Posset; Irish Cream Pudding Classes will include a welcoming glass of wine, as well as 4 pairings of wine, one with each course. Special pricing of wines purchased at the tasting room after class. Read more
Explore the cooking of the Mediterranean thru these dishes from Italy, Syria, Israel paired with the outstanding wines of Capitello Winery. Menu: Muhammara (Red Pepper and Almond Dip), with Pita Spiced Chick Peas and Fresh Vegetable Salad Ottolenghi's Roasted Chicken Thighs with Orange and Fennel with Jasmine Rice Sbrisciolona, Read more
Menu: Sicilian Tuna Skewers: Prosciutto Wrapped Asparagus Potatoes Bravas and Serrano Ham Octopus with Herbed Potatoes, Ligurian-style Frozen Almond Custard Class will include a welcoming glass of wine, as well as 4 pairings of wine, one with each course. Special pricing of wines purchased at the tasting room after class. Read more
Join chef Keith Ellis (former co-owner of Eugene's Cooks Pots & Tabletops), as he takes you on an epicurean journey with a step by step 4 course demo (he cooks, while you watch, sip, learn and of course eat!) Each course served with wine tastings provided by Capitello, all for $65., 6-8:30 Read more
Autumn is here, and of course that means the holidays are approaching, so lets cook some side dishes and appetizers to share with family and friends ! Join chef Keith Ellis (former co-owner of Eugene's Cooks Pots & Tabletops), as he takes you on an epicurean journey with a step Read more
Cook’s Pots & Tabletops continuing in our long tradition of direct importing of wonderful Extra virgin Olive Oils and Balsamic Vinegars . We are setting up a "Pop-Up" Tasting and Sale Event, at 5th and Charnelton, right beside Capitello Winery - just in time to stock up for Holiday Entertaining and Gift Read more
Join chef Keith Ellis (former co-owner of Eugene's Cooks Pots & Tabletops), as he takes you on an epicurean journey with a step by step 4 course demo (he cooks, while you watch, sip, learn and of course eat!) Each course served with wine tastings provided by Capitello, all for $65., Read more