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Wine Pairings Class at Capitello Winery
December 12, 2019 @ 6:00 pm - 8:30 pm
$65.00Join chef Keith Ellis (former co-owner of Eugene’s Cooks Pots & Tabletops), as he takes you on an epicurean journey with a step by step 4 course demo (he cooks, while you watch, sip, learn and of course eat!) Each course served with wine tastings provided by Capitello, all for $65., 6-8:30 pm, Limited Seating.
Menu: Focus on the newly arrived Olio Nuovo, the finest Extra Virgin Olive Oils from Italy !
Crostini with Pancetta,Taleggio cheese Honey and EV Olive Oil
Zuppa di Frantoiana, the Fall Harvest Soup of the Olive Pickers
Ricotta Crostata, served over Autumn Greens
Crema Gelato with EV Olive Oil, Sea Salt and Bittersweet Chocolate
Reserve by calling Capitello 541 520 3092 or email jen@capitellowines.com , or better still, stop by the Tasting Room (Tues/Sat) and sign up while enjoying a tasting session !
PS. Keith will be on site 1 hour before class for costumers wishing to purchase some of our direct import Extra Virgin Olive Oils and Balsamic Vinegars !
December Wine Pairings !
Menu to be announced