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X-WR-CALNAME:Cooks Pots and Table Tops
X-ORIGINAL-URL:https://cookspots.com
X-WR-CALDESC:Events for Cooks Pots and Table Tops
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DTSTART:20170312T100000
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190214T180000
DTEND;TZID=America/Los_Angeles:20190214T203000
DTSTAMP:20260421T060217
CREATED:20190118T190911Z
LAST-MODIFIED:20190118T191431Z
UID:119-1550167200-1550176200@cookspots.com
SUMMARY:February Celebrations !
DESCRIPTION:Menu: \nSmoked Salmon Mousse on Dark Rye Toasts \nRed Wine Braised Short Ribs over Pureed Celeriac \nBraised Belgian Endives with Prosciutto \nHugh Carpenter’s Dark Chocolate-Chili Tart with Ginger Crust \nClass will include a welcoming glass of wine\, as well as 4 pairings of wine\, one with each course. Special pricing of wines purchased at the tasting room after class. \n6 pm – 8:30 pm\, $55.00/person\, class held at 540 Charnelton St. at the winery. \nNotes on how to sign up: \nCall or email Keith at 541-520-2553 \, keith@cookspots.com \nCall or email Jen Hilliard-Walsh at 541-520-3092\, jen@capitellowines.com \nhttps://www.capitellowines.com \nor better still\, for these two classes\, stop by the Capitello Tasting Room\, have a glass of wine\, and sign up in person\, Cheers ! \nPS for this class only\, ask about the Special Oyster tasting prior to class event ! \nbe sure to call Keith any time you need refills of our Extra Virgin Olive Oils\, or to restock on our Balsamic Vinegars !
URL:https://cookspots.com/event/february-celebrations/
LOCATION:Capitello Winery\, 540 Charlnelton St\, Eugene\, OR\, 97401\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190117T180000
DTEND;TZID=America/Los_Angeles:20190117T203000
DTSTAMP:20260421T060217
CREATED:20190102T193324Z
LAST-MODIFIED:20190103T165448Z
UID:117-1547748000-1547757000@cookspots.com
SUMMARY:Class “Winter Entertaining\, NW-style”  with Capitello Winery
DESCRIPTION:Menu: \nOttolenghi’s Avocado Butter on Toasts with Tomato Salsa \nInsalata di Arancia-Sicilian Orange Salad \nClassic Spaghetti Carbonara with Oregon Truffles \nApple Frangipane Tart \nNotes on how to sign up: \nCall or email Keith at 541-520-2553 \, keith@cookspots.com \nCall or email Jen Hilliard-Walsh at 541-520-3092\, jen@capitellowines.com \nhttps://www.capitellowines.com \nor better still\, for these two classes\, stop by the Capitello Tasting Room\, have a glass of wine\, and sign up in person\, Cheers !
URL:https://cookspots.com/event/class-winter-entertaining-nw-style-with-capitello-winery/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181208T100000
DTEND;TZID=America/Los_Angeles:20181208T130000
DTSTAMP:20260421T060217
CREATED:20181202T174247Z
LAST-MODIFIED:20191206T034908Z
UID:112-1544263200-1544274000@cookspots.com
SUMMARY:Ex. Virgin Olive Oil and Balsamic Vinegar Sale !
DESCRIPTION: Cook’s Pots & Tabletops continuing in our long tradition of direct importing of wonderful Extra virgin Olive Oils and Balsamic Vinegars . We are setting up a “Pop-Up” Tasting and Sale Event\, at 5th and Charnelton\, right beside Capitello Winery – just in time to stock up for Holiday Entertaining  and Gift Giving !  \n10am until 1pm
URL:https://cookspots.com/event/ex-virgin-olive-oil-and-balsamic-vinegar-sale/
LOCATION:Capitello Winery\, 540 Charlnelton St\, Eugene\, OR\, 97401\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181206T180000
DTEND;TZID=America/Los_Angeles:20181206T203000
DTSTAMP:20260421T060217
CREATED:20181129T230144Z
LAST-MODIFIED:20181129T230144Z
UID:106-1544119200-1544128200@cookspots.com
SUMMARY:Easy Holiday Entertaining \, Tuscan-style  with Chef Keith Ellis\, Cook’s Pots & Tabletops
DESCRIPTION:Easy Holiday Entertaining \, Tuscan-style  \nwith Chef Keith Ellis\, Cook’s Pots & Tabletops \nDecember 6\, 2018 \n  \nMenu: \nBruschetta topped with Smashed Artichoke\, Lemon and Pecorino \nTurkey ‘Porchetta’ \, rolled and stuffed in the Tuscan Style \nPear\, Fennel and Radicchio Salad \nPinot Noir Poached Pears with Fresh Mascarpone \nClass will include a welcoming glass of wine\, as well as 4 pairings of wine\, one with each course. Special pricing of wines purchased at the tasting room after class. \n6 pm – 8:30 pm\, $55.00/person\, class held at 540 Charnelton St. at the winery. \n  \n  \n  \nNotes on how to sign up: \nCall or email Keith at 541-520-2553 \, keith@cookspots.com \nCall or email Jen Hilliard-Walsh at 541-520-3092\, jen@capitellowines.com \nhttps://www.capitellowines.com \nor better still\, for these two classes\, stop by the Capitello Tasting Room\, have a glass of wine\, and sign up in person\, Cheers !
URL:https://cookspots.com/event/easy-holiday-entertaining-tuscan-style-with-chef-keith-ellis-cooks-pots-tabletops/
LOCATION:Capitello Winery\, 540 Charlnelton St\, Eugene\, OR\, 97401\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181130T080000
DTEND;TZID=America/Los_Angeles:20181130T100000
DTSTAMP:20260421T060217
CREATED:20181129T020056Z
LAST-MODIFIED:20181129T020056Z
UID:103-1543564800-1543572000@cookspots.com
SUMMARY:Randy's test event
DESCRIPTION:We were going to have a nice class on cup cakes just before Christmas.
URL:https://cookspots.com/event/randys-test-event/
LOCATION:my office
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