Cooks Pots and Table Tops

Cooking with Keith at Capitello Winery
2025-02-11 18:00 - 20:30 (America/Los_Angeles) | Capitello Winery, 540 Charlnelton St, Eugene, OR, 97401, United States
Cooking with Keith at Capitello Winery ! February 11th , 2025at Capitello Winery – Hosts Jen and Ray Walsh – Instructor Keith Ellis
Valentine-inspired menu, featuring a Special Reserve Pairings of Wines
February menu :
Brie and Mango Chutney wrapped in Phyllo
Penne Pasta alla Cacio e Pepe, a Roman Classic
NY Striploin Roast w/ Mustard, Red Wine and Mushrooms
Dark Chocolate Mousse with Montmorency Cherry Compote
Seating limited to 24, so reserve your spot today!
– Special February pricing :$95 (includes gratuity & Reserve wine pairings)
Additional wines available for purchase by the glass or bottle
– 6pm-8:30pm at the Winery, 540 Charnelton St. Eugene, OR
Please RSVP to Capitello asap at 541 520 3092 to reserve your seat!
*See Capitello website for reservation/cancellation policies*
– Join Capitello and Chef Keith Ellis (former owner of Cooks Pots & Tabletops) for a cooking demonstration, including a 4 course dinner and we kick it up a bit by pairing each prepared course with one of our hand crafted Oregon and New Zealand wines!!
– As always, menus are based on local and seasonal ingredients and offered to broaden your cooking for friends and family !
– Also for Sale before and after class, our own selection of Extra Virgin Olive Oils, 10 Year-Aged Balsamic Vinegar, Blackberry Balsamic and our Italian Salts !
PS, Keith loves teaching classes and has enjoyed traveling and cooking in other kitchens. Whether it be knife skills, cheesemaking, developing menus for entertaining or learning new cooking techniques, he is available for either a social or business team-building !
– Call , text or email to discuss a private event in your kitchen! Email/Text me with any questions, keith@cookspots.com or 541-520-2553
Reservations require advance payment to secure your seat in the demo/dinner.
Reservations must be made by calling Capitello Wines Tasting Room directly at:
541 520 3092 RSVP deadline is the Saturday prior to class date, unless noted otherwise.

PS: Save the date for March class – March 12th , 2025
Thank you for the continued loyalty and support of our foodie community!

Cooking with Keith at Capitello Winery
2025-02-12 18:00 - 20:30
Valentine’s inspired menu-sold out

Cooking with Keith at Capitello Winery
2025-03-12 18:00 - 20:30 | Capitello Winery, 540 Charlnelton St, Eugene, OR, 97401, United States
Save the date for March 13th – menu tba
