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DTSTART;TZID=America/Los_Angeles:20250312T180000
DTEND;TZID=America/Los_Angeles:20250312T203000
DTSTAMP:20260420T205558
CREATED:20250313T151142Z
LAST-MODIFIED:20250305T011027Z
UID:936-1741802400-1741811400@cookspots.com
SUMMARY:Cooking with Keith at Capitello Winery
DESCRIPTION:Save the date for March 13th – menu tba
URL:https://cookspots.com/event/cooking-with-keith-at-capitello-winery-7/
LOCATION:Capitello Winery\, 540 Charlnelton St\, Eugene\, OR\, 97401\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250212T180000
DTEND;TZID=America/Los_Angeles:20250212T203000
DTSTAMP:20260420T205558
CREATED:20250122T161342Z
LAST-MODIFIED:20250122T161342Z
UID:938-1739383200-1739392200@cookspots.com
SUMMARY:Cooking with Keith at Capitello Winery
DESCRIPTION:Valentine’s inspired menu-sold out
URL:https://cookspots.com/event/cooking-with-keith-at-capitello-winery-8/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250211T180000
DTEND;TZID=America/Los_Angeles:20250211T203000
DTSTAMP:20260420T205558
CREATED:20250122T160648Z
LAST-MODIFIED:20250122T160648Z
UID:934-1739296800-1739305800@cookspots.com
SUMMARY:Cooking with Keith at Capitello Winery
DESCRIPTION:Cooking with Keith at Capitello Winery ! February 11th \, 2025at Capitello Winery – Hosts Jen and Ray Walsh – Instructor Keith Ellis \nValentine-inspired menu\, featuring a Special Reserve Pairings of Wines \nFebruary menu : \nBrie and Mango Chutney wrapped in Phyllo \nPenne Pasta alla Cacio e Pepe\, a Roman Classic \nNY Striploin Roast w/ Mustard\, Red Wine and Mushrooms \nDark Chocolate Mousse with Montmorency Cherry Compote \nSeating limited to 24\, so reserve your spot today! \n– Special February pricing :$95 (includes gratuity & Reserve wine pairings) \nAdditional wines available for purchase by the glass or bottle \n– 6pm-8:30pm at the Winery\, 540 Charnelton St. Eugene\, OR \n Please RSVP to Capitello asap at 541 520 3092 to reserve your seat! \n*See Capitello website for reservation/cancellation policies* \n– Join Capitello and Chef Keith Ellis (former owner of Cooks Pots & Tabletops)   for a cooking demonstration\, including a 4 course dinner and we kick it up a bit by pairing each prepared course with one of our hand crafted Oregon and New Zealand wines!! \n– As always\, menus are based on local and seasonal ingredients and offered to broaden your cooking for friends and family ! \n– Also for Sale before and after class\, our own selection of Extra Virgin Olive Oils\, 10 Year-Aged Balsamic Vinegar\, Blackberry Balsamic and our Italian Salts  ! \nPS\, Keith loves teaching classes and has enjoyed traveling and cooking in other kitchens.  Whether it be knife skills\, cheesemaking\, developing menus for entertaining or learning new cooking techniques\, he is available for either a social or business team-building !  \n– Call \, text or email to discuss a private event in your kitchen!  Email/Text me with any questions\, keith@cookspots.com or 541-520-2553 \nReservations require advance payment to secure your seat in the demo/dinner. \n Reservations must be made by calling Capitello Wines Tasting Room directly at: \n 541 520 3092    RSVP deadline is the Saturday prior to class date\, unless noted otherwise. \n  \nPS: Save the date for March class – March 12th \, 2025 \nThank you for the continued loyalty and support of our foodie community!
URL:https://cookspots.com/event/cooking-with-keith-at-capitello-winery-6/
LOCATION:Capitello Winery\, 540 Charlnelton St\, Eugene\, OR\, 97401\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221214T173000
DTEND;TZID=America/Los_Angeles:20221214T203000
DTSTAMP:20260420T205558
CREATED:20221107T233327Z
LAST-MODIFIED:20221107T233327Z
UID:245-1671039000-1671049800@cookspots.com
SUMMARY:Cooking with Keith at Capitello Winery
DESCRIPTION:Menu to be announced \n  \n 
URL:https://cookspots.com/event/cooking-with-keith-at-capitello-winery-5/
LOCATION:Capitello Winery\, 540 Charlnelton St\, Eugene\, OR\, 97401\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221119T100000
DTEND;TZID=America/Los_Angeles:20221119T130000
DTSTAMP:20260420T205558
CREATED:20221107T233732Z
LAST-MODIFIED:20221107T233732Z
UID:247-1668852000-1668862800@cookspots.com
SUMMARY:Pop Up Sale EV Olive Oils and Balsamic Vinegars
DESCRIPTION:Pop-Up Sale this Saturday Nov 19\, from 10am til 1pm at Capitello Winery\,  \n5th and Charnelton (parking lot) –  \nOur wonderful Extra Virgin Olive Oils\, including new Oils from Portugal and Greece as well as our favorites from Tuscany\, Sicily\,California and our 10year old Balsamic Vinegar ! \nTrue Extra Virgin Olive Oil is a superior category olive oil which is cold pressed and obtained directly from olives. Never exposed to heat or chemicals during production. It is rich in polyphenols\, high in antioxidant content which can help fight against free radicals.
URL:https://cookspots.com/event/pop-up-sale-ev-olive-oils-and-balsamic-vinegars/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221116T173000
DTEND;TZID=America/Los_Angeles:20221116T203000
DTSTAMP:20260420T205558
CREATED:20221107T233051Z
LAST-MODIFIED:20221107T233051Z
UID:243-1668619800-1668630600@cookspots.com
SUMMARY:Cooking with Keith at Capitello Winery
DESCRIPTION:Menu \n1.Fettunta (Grilled Artisan Bread)with Olio Nuovo and Boquerones \n2.Classic Wedge Salad with Rogue Blue Cheese and Candied Hazelnuts \n\nJoyce Goldstein’s Chicken Cacciatore Tagine with Wild Mushrooms\nKathy’s Spiced Apple Cake with Chantilly Cream\n\n  \nSeating limited to 24\, so reserve your spot today! \n– Cost:$85 (includes gratuity & wine pairings) \nAdditional wines available for purchase by the glass or bottle \n– 6pm-8:30pm at the Winery\, 540 Charnelton St. Eugene\, OR \n\n Please RSVP to Capitello asap at 541 520 3092 to reserve your seat! \n*See Capitello website for reservation/cancellation policies*
URL:https://cookspots.com/event/cooking-with-keith-at-capitello-winery-4/
LOCATION:Capitello Winery\, 540 Charlnelton St\, Eugene\, OR\, 97401\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220209T180000
DTEND;TZID=America/Los_Angeles:20220209T203000
DTSTAMP:20260420T205558
CREATED:20220105T230244Z
LAST-MODIFIED:20220105T230244Z
UID:231-1644429600-1644438600@cookspots.com
SUMMARY:Cooking with Keith at Capitello Winery
DESCRIPTION:Menu \nTBA \nSeating limited to 24\, so reserve your spot today!\nProof of covid vaccination is required to attend.  \nCost:$75 (includes gratuity & wine pairings)\nAdditional wines available for purchase by the glass or bottle\n6pm-8:30pm at the Winery\, 540 Charnelton St. Eugene\, OR \n  \nPlease RSVP to Capitello asap at 541 520 3092 or email jen@capitellowines.com to reserve your seat! \n  \nCooking with Keith at Capitello Winery is back! After a nearly 2 year pandemic hiatus\, Capitello and Chef Keith Ellis (former owner of Cooks Pots & Tabletops) have rejoined to bring you a cooking demonstration\, including a 4 course dinner and we kick it up a bit by pairing each prepared course with one of our hand crafted Oregon and New Zealand wines!!  \nAs always\, menus are based on local and seasonal ingredients and offered to broaden your cooking for friends and family ! \n  \nAlso for Sale before and after class\, our  Extra Virgin Olive Oils\, 10 Year-Aged Balsamic Vinegar and our new Cocktail Mixers !
URL:https://cookspots.com/event/cooking-with-keith-at-capitello-winery-3/
LOCATION:Capitello Winery\, 540 Charlnelton St\, Eugene\, OR\, 97401\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220208T180000
DTEND;TZID=America/Los_Angeles:20220208T203000
DTSTAMP:20260420T205558
CREATED:20220105T230110Z
LAST-MODIFIED:20220105T230110Z
UID:229-1644343200-1644352200@cookspots.com
SUMMARY:Cooking with Keith at Capitello Winery
DESCRIPTION:Menu \nTBA \nSeating limited to 24\, so reserve your spot today!\nProof of covid vaccination is required to attend.  \nCost:$75 (includes gratuity & wine pairings)\nAdditional wines available for purchase by the glass or bottle\n6pm-8:30pm at the Winery\, 540 Charnelton St. Eugene\, OR \n  \nPlease RSVP to Capitello asap at 541 520 3092 or email jen@capitellowines.com to reserve your seat! \n  \nCooking with Keith at Capitello Winery is back! After a nearly 2 year pandemic hiatus\, Capitello and Chef Keith Ellis (former owner of Cooks Pots & Tabletops) have rejoined to bring you a cooking demonstration\, including a 4 course dinner and we kick it up a bit by pairing each prepared course with one of our hand crafted Oregon and New Zealand wines!!  \nAs always\, menus are based on local and seasonal ingredients and offered to broaden your cooking for friends and family ! \n  \nAlso for Sale before and after class\, our  Extra Virgin Olive Oils\, 10 Year-Aged Balsamic Vinegar and our new Cocktail Mixers !
URL:https://cookspots.com/event/cooking-with-keith-at-capitello-winery-2/
LOCATION:Capitello Winery\, 540 Charlnelton St\, Eugene\, OR\, 97401\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220112T180000
DTEND;TZID=America/Los_Angeles:20220112T203000
DTSTAMP:20260420T205558
CREATED:20220105T225912Z
LAST-MODIFIED:20220105T225912Z
UID:227-1642010400-1642019400@cookspots.com
SUMMARY:Cooking with Keith at Capitello Winery
DESCRIPTION:Menu \nShaved Fennel and Zucchini Salad with Preserved Lemon Dressing \nButternut Squash with Orange Oil and Caramelized Honey \nBeef Braciole over Polenta \nSemi-Freddo with Pistachio Cream \nSeating limited to 24\, so reserve your spot today!\nProof of covid vaccination is required to attend.  \nCost:$75 (includes gratuity & wine pairings)\nAdditional wines available for purchase by the glass or bottle\n6pm-8:30pm at the Winery\, 540 Charnelton St. Eugene\, OR \n  \nPlease RSVP to Capitello asap at 541 520 3092 or email jen@capitellowines.com to reserve your seat! \n  \nCooking with Keith at Capitello Winery is back! After a nearly 2 year pandemic hiatus\, Capitello and Chef Keith Ellis (former owner of Cooks Pots & Tabletops) have rejoined to bring you a cooking demonstration\, including a 4 course dinner and we kick it up a bit by pairing each prepared course with one of our hand crafted Oregon and New Zealand wines!!  \nAs always\, menus are based on local and seasonal ingredients and offered to broaden your cooking for friends and family ! \n  \nAlso for Sale before and after class\, our  Extra Virgin Olive Oils\, 10 Year-Aged Balsamic Vinegar and our new Cocktail Mixers !
URL:https://cookspots.com/event/cooking-with-keith-at-capitello-winery/
LOCATION:Capitello Winery\, 540 Charlnelton St\, Eugene\, OR\, 97401\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200311T180000
DTEND;TZID=America/Los_Angeles:20200311T203000
DTSTAMP:20260420T205558
CREATED:20200226T174857Z
LAST-MODIFIED:20200226T174857Z
UID:196-1583949600-1583958600@cookspots.com
SUMMARY:Modern Irish Cooking !
DESCRIPTION:Join chef Keith Ellis (former co-owner of Eugene’s Cooks Pots & Tabletops)\, as he takes you on an epicurean journey with a step by step 4 course demo  (he cooks\, while you watch\, sip\, learn and of course eat!) Each course served with wine tastings provided by Capitello\, \nMenu: \nIrish-Style Smoked Salmon Irish Soda Bread \nSmoked Mussels and Leeks Soup \nBaked\, Stuffed Trout with Mushrooms and Crème Fraiché \nSticky Toffee Pudding \nClasses will include a welcoming glass of wine\, as well as 4 pairings of wine\, one with each course. \nSpecial pricing of wines purchased at the tasting room after class. \n*Class held at \n540 Charnelton St. at the winery\, Jan. 22nd\, 6-8:30 PM\, $65./person \nAs always\, menus are based on local and seasonal ingredients and offered to broaden your cooking for friends and family \nReserve by calling Capitello 541 520 3092 or email jen@capitellowines.com \, or better still\, stop by the Tasting Room (Tues/Sat) and sign up while enjoying a tasting session ! \nPS. Keith will be on site 1 hour before class for costumers wishing to purchase some of our direct import Extra Virgin Olive Oils and Balsamic Vinegars !
URL:https://cookspots.com/event/modern-irish-cooking/
LOCATION:Capitello Winery\, 540 Charlnelton St\, Eugene\, OR\, 97401\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200122T180000
DTEND;TZID=America/Los_Angeles:20200122T203000
DTSTAMP:20260420T205558
CREATED:20191206T035620Z
LAST-MODIFIED:20200107T003557Z
UID:166-1579716000-1579725000@cookspots.com
SUMMARY:Wine Pairings Class at Capitello Winery
DESCRIPTION:Join chef Keith Ellis (former co-owner of Eugene’s Cooks Pots & Tabletops)\, as he takes you on an epicurean journey with a step by step 4 course demo  (he cooks\, while you watch\, sip\, learn and of course eat!) Each course served with wine tastings provided by Capitello\, \nClass Menu: \n“Winter Comfort”- with Capitello Winery”\, Instructor Keith Ellis\, Winemaker/Hosts Jen and Ray Walsh: \nCreamy Corn Bisque with Ancho Chili Jam \nSeared Duck Breast with Dried Cherry Compote \nWild Rice Risotto with Mushrooms from Zuni Cafe \nButterscotch Budino with Caramel Sauce \nClasses will include a welcoming glass of wine\, as well as 4 pairings of wine\, one with each course. \nSpecial pricing of wines purchased at the tasting room after class. \n*Class held at \n540 Charnelton St. at the winery\, Jan. 22nd\, 6-8:30 PM\, $65./person \nAs always\, menus are based on local and seasonal ingredients and offered to broaden your cooking for friends and family \nReserve by calling Capitello 541 520 3092 or email jen@capitellowines.com \, or better still\, stop by the Tasting Room (Tues/Sat) and sign up while enjoying a tasting session ! \nPS. Keith will be on site 1 hour before class for costumers wishing to purchase some of our direct import Extra Virgin Olive Oils and Balsamic Vinegars !
URL:https://cookspots.com/event/wine-pairings-class-at-capitello-winery-4/
LOCATION:Capitello Winery\, 540 Charlnelton St\, Eugene\, OR\, 97401\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191214T100000
DTEND;TZID=America/Los_Angeles:20191214T130000
DTSTAMP:20260420T205558
CREATED:20191206T035025Z
LAST-MODIFIED:20191206T035807Z
UID:162-1576317600-1576328400@cookspots.com
SUMMARY:Extra Virgin Olive Oil and Balsamic Vinegar Sale !
DESCRIPTION:Cook’s Pots & Tabletops continuing in our long tradition of direct importing of wonderful Extra virgin Olive Oils and Balsamic Vinegars . We are setting up a “Pop-Up” Tasting and Sale Event\, at 5th and Charnelton\, right beside Capitello Winery – just in time to stock up for Holiday Entertaining  and Gift Giving !  \n10am until 1pm
URL:https://cookspots.com/event/extra-virgin-olive-oil-and-balsamic-vinegar-sale/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191212T180000
DTEND;TZID=America/Los_Angeles:20191212T203000
DTSTAMP:20260420T205558
CREATED:20191006T181600Z
LAST-MODIFIED:20191204T001852Z
UID:154-1576173600-1576182600@cookspots.com
SUMMARY:Wine Pairings Class at Capitello Winery
DESCRIPTION:Join chef Keith Ellis (former co-owner of Eugene’s Cooks Pots & Tabletops)\, as he takes you on an epicurean journey with a step by step 4 course demo  (he cooks\, while you watch\, sip\, learn and of course eat!) Each course served with wine tastings provided by Capitello\, all for $65.\, 6-8:30 pm\, Limited Seating. \nMenu: Focus on the newly arrived Olio Nuovo\, the finest Extra Virgin Olive Oils from Italy ! \nCrostini with Pancetta\,Taleggio cheese Honey and EV Olive Oil \nZuppa di Frantoiana\, the Fall Harvest Soup of the Olive Pickers \nRicotta Crostata\, served over Autumn Greens \nCrema Gelato with EV Olive Oil\, Sea Salt and Bittersweet Chocolate \nReserve by calling Capitello 541 520 3092 or email jen@capitellowines.com \, or better still\, stop by the Tasting Room (Tues/Sat) and sign up while enjoying a tasting session ! \nPS. Keith will be on site 1 hour before class for costumers wishing to purchase some of our direct import Extra Virgin Olive Oils and Balsamic Vinegars ! \nDecember Wine Pairings !                                                          \nMenu to be announced
URL:https://cookspots.com/event/wine-pairings-class-at-capitello-winery-3/
LOCATION:Capitello Winery\, 540 Charlnelton St\, Eugene\, OR\, 97401\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191207T100000
DTEND;TZID=America/Los_Angeles:20191207T130000
DTSTAMP:20260420T205558
CREATED:20191206T035247Z
LAST-MODIFIED:20191206T035908Z
UID:164-1575712800-1575723600@cookspots.com
SUMMARY:Extra Virgin Olive Oil and Balsamic Vinegar Sale
DESCRIPTION:Cook’s Pots & Tabletops continuing in our long tradition of direct importing of wonderful Extra virgin Olive Oils and Balsamic Vinegars . We are setting up a “Pop-Up” Tasting and Sale Event\, at 5th and Charnelton\, right beside Capitello Winery – just in time to stock up for Holiday Entertaining  and Gift Giving !  \n10am until 1pm
URL:https://cookspots.com/event/extra-virgin-olive-oil-and-balsamic-vinegar-sale-2/
LOCATION:Capitello Winery\, 540 Charlnelton St\, Eugene\, OR\, 97401\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191120T180000
DTEND;TZID=America/Los_Angeles:20191120T203000
DTSTAMP:20260420T205558
CREATED:20191006T181416Z
LAST-MODIFIED:20191022T183611Z
UID:152-1574272800-1574281800@cookspots.com
SUMMARY:Wine Pairings Class at Capitello Winery
DESCRIPTION:Autumn is here\, and of course that means the holidays are approaching\, so lets cook some side dishes and appetizers to share with family and friends ! \nJoin chef Keith Ellis (former co-owner of Eugene’s Cooks Pots & Tabletops)\, as he takes you on an epicurean journey with a step by step 4 course demo (he cooks\, while you watch\, sip\, learn and of course eat!) \nEach course served with wine tastings provided by Capitello\, all for $65.\,  6-8:30 pm\, Limited Seating. \nReserve by calling Capitello 541 520 3092 or email jen@capitellowines.com \, or better still\, stop by the Tasting Room (Tues/Sat) and sign up while enjoying a tasting session ! \nNovember Holiday Sides and Wine Pairings !                                                          \nDate:  Nov. 20\, 2019\, 6-8:30pm \nMenu: \n-Pistachio and Chive Goat Cheese on Puff Pastry Wafers \n-Fall Celery Root and Potato Gratin \n-Wild Rice Salad with Roasted Chestnuts  Cranberries & Dried Apricots \n-Shaved Brussels Sprouts with Pancetta and Balsamic \n-Kathy’s Almond Amaretto Cheesecake \nKeith will be on site 1 hour before class for costumers wishing to purchase some of our direct import Extra Virgin Olive Oils and Balsamic Vinegars !
URL:https://cookspots.com/event/wine-pairings-class-at-capitello-winery-2/
LOCATION:Capitello Winery\, 540 Charlnelton St\, Eugene\, OR\, 97401\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191010T180000
DTEND;TZID=America/Los_Angeles:20191010T203000
DTSTAMP:20260420T205558
CREATED:20191006T180957Z
LAST-MODIFIED:20191006T180957Z
UID:150-1570730400-1570739400@cookspots.com
SUMMARY:Wine Pairings Class at Capitello Winery
DESCRIPTION:Join chef Keith Ellis (former co-owner of Eugene’s Cooks Pots & Tabletops)\, as he takes you on an epicurean journey with a step by step 4 course demo (he cooks\, while you watch\, sip\, learn and of course eat!) Each course served with wine tastings provided by Capitello\, all for $65.\, 6-8:30 pm\, Limited Seating. \nReserve by calling Capitello 541 520 3092 or email jen@capitellowines.com \, or better still\, stop by the Tasting Room (Tues/Sat) and sign up while enjoying a tasting session ! \nPS. Keith will be on site 1 hour before class for costumers wishing to purchase some of our direct import Extra Virgin Olive Oils and Balsamic Vinegars ! \nOctober Wine Pairings !  Menu: \nSkillet Roasted Rosemary Hazelnuts \nButter Lettuce Salad with Creamy Sherry Dressing with Candied Walnuts and Shaved Manchengo \nBraised Pork Shoulder with Herbs\, Honey and Chilies served with Crispy Smashed Potatoes \nBaked Chocolate Pear Cake \n 
URL:https://cookspots.com/event/wine-pairings-class-at-capitello-winery/
LOCATION:Capitello Winery\, 540 Charlnelton St\, Eugene\, OR\, 97401\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190620T180000
DTEND;TZID=America/Los_Angeles:20190620T203000
DTSTAMP:20260420T205558
CREATED:20190323T193949Z
LAST-MODIFIED:20190527T183422Z
UID:133-1561053600-1561062600@cookspots.com
SUMMARY:Cooking with Chef Keith at Capitello Winery
DESCRIPTION:Menu: \nSicilian Tuna Skewers: \nProsciutto Wrapped Asparagus \nPotatoes Bravas and Serrano Ham \nOctopus with Herbed Potatoes\, Ligurian-style \nFrozen Almond Custard \nClass will include a welcoming glass of wine\, as well as 4 pairings of wine\, one with each course. Special pricing of wines purchased at the tasting room after class. \n6 pm – 8:30 pm\, $65.00/person\, class held at 540 Charnelton St. at the winery. \nNotes on how to sign up: \nCall or email Jen Hilliard-Walsh at 541-520-3092\, jen@capitellowines.com \nhttps://www.capitellowines.com \nCall or email Keith at 541-520-2553 \, keith@cookspots.com \nOr\, better still\, for these and other monthly classes\, stop by the Capitello Tasting Room\, have a glass of wine\, and sign up in person\, Cheers ! \nBe sure to call Keith any time you need refills of our Extra Virgin Olive Oils\, or to restock on our Balsamic Vinegars !
URL:https://cookspots.com/event/133/
LOCATION:Capitello Winery\, 540 Charlnelton St\, Eugene\, OR\, 97401\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190425T180000
DTEND;TZID=America/Los_Angeles:20190425T203000
DTSTAMP:20260420T205558
CREATED:20190323T193729Z
LAST-MODIFIED:20190323T193729Z
UID:131-1556215200-1556224200@cookspots.com
SUMMARY:Mediterranean Cooking with Capitello Winery
DESCRIPTION:Explore the cooking of the Mediterranean thru these dishes from Italy\, Syria\, Israel paired with the outstanding wines of Capitello Winery. \n\nMenu:\nMuhammara (Red Pepper and Almond Dip)\, with Pita\nSpiced Chick Peas and Fresh Vegetable Salad\nOttolenghi’s Roasted Chicken Thighs with Orange and Fennel\n   with Jasmine Rice\nSbrisciolona\, Caramelized Almond Cake\n\nClass will include a welcoming glass of wine\, as well as 4 pairings of wine\, one with each course. Special pricing of wines purchased at the tasting room after class. \n6 pm – 8:30 pm\, $65.00/person\, class held at 540 Charnelton St. at the winery. \nNotes on how to sign up: \nCall or email Jen Hilliard-Walsh at 541-520-3092\, jen@capitellowines.com \nhttps://www.capitellowines.com \nCall or email Keith at 541-520-2553 \, keith@cookspots.com \nOr\, better still\, for these and other monthly classes\, stop by the Capitello Tasting Room\, have a glass of wine\, and sign up in person\, Cheers ! \nBe sure to call Keith any time you need refills of our Extra Virgin Olive Oils\, or to restock on our Balsamic Vinegars !
URL:https://cookspots.com/event/mediterranean-cooking-with-capitello-winery/
LOCATION:Capitello Winery\, 540 Charlnelton St\, Eugene\, OR\, 97401\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190314T180000
DTEND;TZID=America/Los_Angeles:20190314T203000
DTSTAMP:20260420T205558
CREATED:20190127T214407Z
LAST-MODIFIED:20190202T201103Z
UID:123-1552586400-1552595400@cookspots.com
SUMMARY:Country Cooking of Ireland 
DESCRIPTION:Menu: \nBrotchán Feltchap\, Leek and Oatmeal Soup \nWicklow  “Pancake” \nWest Cork Shepard’s Pie \nBalleymaloe Brown Bread\, \nPosset; Irish Cream Pudding \nClasses will include a welcoming glass of wine\, as well as 4 pairings of wine\, one with each course. \nSpecial pricing of wines purchased at the tasting room after class. \n*Class held at 540 Charnelton St. at the winery. \nAs always\, menus are based on local and seasonal ingredients and offered to broaden your cooking for friends and family \nNotes on how to sign up: \nCall or email Jen Hilliard-Walsh at 541-520-3092\, jen@capitellowines.com \nhttps://www.capitellowines.com
URL:https://cookspots.com/event/country-cooking-of-ireland/
LOCATION:Capitello Winery\, 540 Charlnelton St\, Eugene\, OR\, 97401\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190215T080000
DTEND;TZID=America/Los_Angeles:20190215T170000
DTSTAMP:20260420T205558
CREATED:20190118T191204Z
LAST-MODIFIED:20190118T191204Z
UID:121-1550217600-1550250000@cookspots.com
SUMMARY:February Celebrations !
DESCRIPTION:Menu: \nSmoked Salmon Mousse on Dark Rye Toasts \nRed Wine Braised Short Ribs over Pureed Celeriac \nBraised Belgian Endives with Prosciutto \nHugh Carpenter’s Dark Chocolate-Chili Tart with Ginger Crust \nClass will include a welcoming glass of wine\, as well as 4 pairings of wine\, one with each course. Special pricing of wines purchased at the tasting room after class. \n6 pm – 8:30 pm\, $55.00/person\, class held at 540 Charnelton St. at the winery. \nNotes on how to sign up: \nCall or email Keith at 541-520-2553 \, keith@cookspots.com \nCall or email Jen Hilliard-Walsh at 541-520-3092\, jen@capitellowines.com \nhttps://www.capitellowines.com \nor better still\, for these two classes\, stop by the Capitello Tasting Room\, have a glass of wine\, and sign up in person\, Cheers ! \nbe sure to call Keith any time you need refills of our Extra Virgin Olive Oils\, or to restock on our Balsamic Vinegars !
URL:https://cookspots.com/event/february-celebrations-2/
LOCATION:Capitello Winery\, 540 Charlnelton St\, Eugene\, OR\, 97401\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190214T180000
DTEND;TZID=America/Los_Angeles:20190214T203000
DTSTAMP:20260420T205558
CREATED:20190118T190911Z
LAST-MODIFIED:20190118T191431Z
UID:119-1550167200-1550176200@cookspots.com
SUMMARY:February Celebrations !
DESCRIPTION:Menu: \nSmoked Salmon Mousse on Dark Rye Toasts \nRed Wine Braised Short Ribs over Pureed Celeriac \nBraised Belgian Endives with Prosciutto \nHugh Carpenter’s Dark Chocolate-Chili Tart with Ginger Crust \nClass will include a welcoming glass of wine\, as well as 4 pairings of wine\, one with each course. Special pricing of wines purchased at the tasting room after class. \n6 pm – 8:30 pm\, $55.00/person\, class held at 540 Charnelton St. at the winery. \nNotes on how to sign up: \nCall or email Keith at 541-520-2553 \, keith@cookspots.com \nCall or email Jen Hilliard-Walsh at 541-520-3092\, jen@capitellowines.com \nhttps://www.capitellowines.com \nor better still\, for these two classes\, stop by the Capitello Tasting Room\, have a glass of wine\, and sign up in person\, Cheers ! \nPS for this class only\, ask about the Special Oyster tasting prior to class event ! \nbe sure to call Keith any time you need refills of our Extra Virgin Olive Oils\, or to restock on our Balsamic Vinegars !
URL:https://cookspots.com/event/february-celebrations/
LOCATION:Capitello Winery\, 540 Charlnelton St\, Eugene\, OR\, 97401\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190117T180000
DTEND;TZID=America/Los_Angeles:20190117T203000
DTSTAMP:20260420T205558
CREATED:20190102T193324Z
LAST-MODIFIED:20190103T165448Z
UID:117-1547748000-1547757000@cookspots.com
SUMMARY:Class “Winter Entertaining\, NW-style”  with Capitello Winery
DESCRIPTION:Menu: \nOttolenghi’s Avocado Butter on Toasts with Tomato Salsa \nInsalata di Arancia-Sicilian Orange Salad \nClassic Spaghetti Carbonara with Oregon Truffles \nApple Frangipane Tart \nNotes on how to sign up: \nCall or email Keith at 541-520-2553 \, keith@cookspots.com \nCall or email Jen Hilliard-Walsh at 541-520-3092\, jen@capitellowines.com \nhttps://www.capitellowines.com \nor better still\, for these two classes\, stop by the Capitello Tasting Room\, have a glass of wine\, and sign up in person\, Cheers !
URL:https://cookspots.com/event/class-winter-entertaining-nw-style-with-capitello-winery/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181208T100000
DTEND;TZID=America/Los_Angeles:20181208T130000
DTSTAMP:20260420T205558
CREATED:20181202T174247Z
LAST-MODIFIED:20191206T034908Z
UID:112-1544263200-1544274000@cookspots.com
SUMMARY:Ex. Virgin Olive Oil and Balsamic Vinegar Sale !
DESCRIPTION: Cook’s Pots & Tabletops continuing in our long tradition of direct importing of wonderful Extra virgin Olive Oils and Balsamic Vinegars . We are setting up a “Pop-Up” Tasting and Sale Event\, at 5th and Charnelton\, right beside Capitello Winery – just in time to stock up for Holiday Entertaining  and Gift Giving !  \n10am until 1pm
URL:https://cookspots.com/event/ex-virgin-olive-oil-and-balsamic-vinegar-sale/
LOCATION:Capitello Winery\, 540 Charlnelton St\, Eugene\, OR\, 97401\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181206T180000
DTEND;TZID=America/Los_Angeles:20181206T203000
DTSTAMP:20260420T205558
CREATED:20181129T230144Z
LAST-MODIFIED:20181129T230144Z
UID:106-1544119200-1544128200@cookspots.com
SUMMARY:Easy Holiday Entertaining \, Tuscan-style  with Chef Keith Ellis\, Cook’s Pots & Tabletops
DESCRIPTION:Easy Holiday Entertaining \, Tuscan-style  \nwith Chef Keith Ellis\, Cook’s Pots & Tabletops \nDecember 6\, 2018 \n  \nMenu: \nBruschetta topped with Smashed Artichoke\, Lemon and Pecorino \nTurkey ‘Porchetta’ \, rolled and stuffed in the Tuscan Style \nPear\, Fennel and Radicchio Salad \nPinot Noir Poached Pears with Fresh Mascarpone \nClass will include a welcoming glass of wine\, as well as 4 pairings of wine\, one with each course. Special pricing of wines purchased at the tasting room after class. \n6 pm – 8:30 pm\, $55.00/person\, class held at 540 Charnelton St. at the winery. \n  \n  \n  \nNotes on how to sign up: \nCall or email Keith at 541-520-2553 \, keith@cookspots.com \nCall or email Jen Hilliard-Walsh at 541-520-3092\, jen@capitellowines.com \nhttps://www.capitellowines.com \nor better still\, for these two classes\, stop by the Capitello Tasting Room\, have a glass of wine\, and sign up in person\, Cheers !
URL:https://cookspots.com/event/easy-holiday-entertaining-tuscan-style-with-chef-keith-ellis-cooks-pots-tabletops/
LOCATION:Capitello Winery\, 540 Charlnelton St\, Eugene\, OR\, 97401\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181130T080000
DTEND;TZID=America/Los_Angeles:20181130T100000
DTSTAMP:20260420T205558
CREATED:20181129T020056Z
LAST-MODIFIED:20181129T020056Z
UID:103-1543564800-1543572000@cookspots.com
SUMMARY:Randy's test event
DESCRIPTION:We were going to have a nice class on cup cakes just before Christmas.
URL:https://cookspots.com/event/randys-test-event/
LOCATION:my office
END:VEVENT
END:VCALENDAR