Cooks Pots and Table Tops

Cooking with Keith at Capitello Winery
2022-12-14 17:30 - 20:30 (America/Los_Angeles) | Capitello Winery, 540 Charlnelton St, Eugene, OR, 97401, United States
Menu to be announced

Pop Up Sale EV Olive Oils and Balsamic Vinegars
2022-11-19 10:00 - 13:00
Pop-Up Sale this Saturday Nov 19, from 10am til 1pm at Capitello Winery,
5th and Charnelton (parking lot) –
Our wonderful Extra Virgin Olive Oils, including new Oils from Portugal and Greece as well as our favorites from Tuscany, Sicily,California and our 10year old Balsamic Vinegar !
True Extra Virgin Olive Oil is a superior category olive oil which is cold pressed and obtained directly from olives. Never exposed to heat or chemicals during production. It is rich in polyphenols, high in antioxidant content which can help fight against free radicals.

Cooking with Keith at Capitello Winery
2022-11-16 17:30 - 20:30 | Capitello Winery, 540 Charlnelton St, Eugene, OR, 97401, United States
Menu
1.Fettunta (Grilled Artisan Bread)with Olio Nuovo and Boquerones
2.Classic Wedge Salad with Rogue Blue Cheese and Candied Hazelnuts

Joyce Goldstein’s Chicken Cacciatore Tagine with Wild Mushrooms
Kathy’s Spiced Apple Cake with Chantilly Cream

Seating limited to 24, so reserve your spot today!
– Cost:$85 (includes gratuity & wine pairings)
Additional wines available for purchase by the glass or bottle
– 6pm-8:30pm at the Winery, 540 Charnelton St. Eugene, OR

Please RSVP to Capitello asap at 541 520 3092 to reserve your seat!
*See Capitello website for reservation/cancellation policies*

Cooking with Keith at Capitello Winery
2022-02-09 18:00 - 20:30, 2022-02-08 18:00 - 20:30 | Capitello Winery, 540 Charlnelton St, Eugene, OR, 97401, United States
Menu
TBA
Seating limited to 24, so reserve your spot today!
Proof of covid vaccination is required to attend.
Cost:$75 (includes gratuity & wine pairings)
Additional wines available for purchase by the glass or bottle
6pm-8:30pm at the Winery, 540 Charnelton St. Eugene, OR

Please RSVP to Capitello asap at 541 520 3092 or email jen@capitellowines.com to reserve your seat!

Cooking with Keith at Capitello Winery is back! After a nearly 2 year pandemic hiatus, Capitello and Chef Keith Ellis (former owner of Cooks Pots & Tabletops) have rejoined to bring you a cooking demonstration, including a 4 course dinner and we kick it up a bit by pairing each prepared course with one of our hand crafted Oregon and New Zealand wines!!
As always, menus are based on local and seasonal ingredients and offered to broaden your cooking for friends and family !

Also for Sale before and after class, our Extra Virgin Olive Oils, 10 Year-Aged Balsamic Vinegar and our new Cocktail Mixers !

Cooking with Keith at Capitello Winery
2022-01-12 18:00 - 20:30 | Capitello Winery, 540 Charlnelton St, Eugene, OR, 97401, United States
Menu
Shaved Fennel and Zucchini Salad with Preserved Lemon Dressing
Butternut Squash with Orange Oil and Caramelized Honey
Beef Braciole over Polenta
Semi-Freddo with Pistachio Cream
Seating limited to 24, so reserve your spot today!
Proof of covid vaccination is required to attend.
Cost:$75 (includes gratuity & wine pairings)
Additional wines available for purchase by the glass or bottle
6pm-8:30pm at the Winery, 540 Charnelton St. Eugene, OR

Please RSVP to Capitello asap at 541 520 3092 or email jen@capitellowines.com to reserve your seat!

Cooking with Keith at Capitello Winery is back! After a nearly 2 year pandemic hiatus, Capitello and Chef Keith Ellis (former owner of Cooks Pots & Tabletops) have rejoined to bring you a cooking demonstration, including a 4 course dinner and we kick it up a bit by pairing each prepared course with one of our hand crafted Oregon and New Zealand wines!!
As always, menus are based on local and seasonal ingredients and offered to broaden your cooking for friends and family !

Also for Sale before and after class, our Extra Virgin Olive Oils, 10 Year-Aged Balsamic Vinegar and our new Cocktail Mixers !

Modern Irish Cooking !
2020-03-11 18:00 - 20:30 | Capitello Winery, 540 Charlnelton St, Eugene, OR, 97401, United States
Join chef Keith Ellis (former co-owner of Eugene’s Cooks Pots & Tabletops), as he takes you on an epicurean journey with a step by step 4 course demo (he cooks, while you watch, sip, learn and of course eat!) Each course served with wine tastings provided by Capitello,
Menu:
Irish-Style Smoked Salmon Irish Soda Bread
Smoked Mussels and Leeks Soup
Baked, Stuffed Trout with Mushrooms and Crème Fraiché
Sticky Toffee Pudding
Classes will include a welcoming glass of wine, as well as 4 pairings of wine, one with each course.
Special pricing of wines purchased at the tasting room after class.
*Class held at
540 Charnelton St. at the winery, Jan. 22nd, 6-8:30 PM, $65./person
As always, menus are based on local and seasonal ingredients and offered to broaden your cooking for friends and family
Reserve by calling Capitello 541 520 3092 or email jen@capitellowines.com , or better still, stop by the Tasting Room (Tues/Sat) and sign up while enjoying a tasting session !
PS. Keith will be on site 1 hour before class for costumers wishing to purchase some of our direct import Extra Virgin Olive Oils and Balsamic Vinegars !

Wine Pairings Class at Capitello Winery
2020-01-22 18:00 - 20:30 | Capitello Winery, 540 Charlnelton St, Eugene, OR, 97401, United States
Join chef Keith Ellis (former co-owner of Eugene’s Cooks Pots & Tabletops), as he takes you on an epicurean journey with a step by step 4 course demo (he cooks, while you watch, sip, learn and of course eat!) Each course served with wine tastings provided by Capitello,
Class Menu:
“Winter Comfort”- with Capitello Winery”, Instructor Keith Ellis, Winemaker/Hosts Jen and Ray Walsh:
Creamy Corn Bisque with Ancho Chili Jam
Seared Duck Breast with Dried Cherry Compote
Wild Rice Risotto with Mushrooms from Zuni Cafe
Butterscotch Budino with Caramel Sauce
Classes will include a welcoming glass of wine, as well as 4 pairings of wine, one with each course.
Special pricing of wines purchased at the tasting room after class.
*Class held at
540 Charnelton St. at the winery, Jan. 22nd, 6-8:30 PM, $65./person
As always, menus are based on local and seasonal ingredients and offered to broaden your cooking for friends and family
Reserve by calling Capitello 541 520 3092 or email jen@capitellowines.com , or better still, stop by the Tasting Room (Tues/Sat) and sign up while enjoying a tasting session !
PS. Keith will be on site 1 hour before class for costumers wishing to purchase some of our direct import Extra Virgin Olive Oils and Balsamic Vinegars !

Extra Virgin Olive Oil and Balsamic Vinegar Sale !
2019-12-14 10:00 - 13:00
Cook’s Pots & Tabletops continuing in our long tradition of direct importing of wonderful Extra virgin Olive Oils and Balsamic Vinegars . We are setting up a “Pop-Up” Tasting and Sale Event, at 5th and Charnelton, right beside Capitello Winery – just in time to stock up for Holiday Entertaining and Gift Giving !
10am until 1pm

Wine Pairings Class at Capitello Winery
2019-12-12 18:00 - 20:30 | Capitello Winery, 540 Charlnelton St, Eugene, OR, 97401, United States
Join chef Keith Ellis (former co-owner of Eugene’s Cooks Pots & Tabletops), as he takes you on an epicurean journey with a step by step 4 course demo (he cooks, while you watch, sip, learn and of course eat!) Each course served with wine tastings provided by Capitello, all for $65., 6-8:30 pm, Limited Seating.
Menu: Focus on the newly arrived Olio Nuovo, the finest Extra Virgin Olive Oils from Italy !
Crostini with Pancetta,Taleggio cheese Honey and EV Olive Oil
Zuppa di Frantoiana, the Fall Harvest Soup of the Olive Pickers
Ricotta Crostata, served over Autumn Greens
Crema Gelato with EV Olive Oil, Sea Salt and Bittersweet Chocolate
Reserve by calling Capitello 541 520 3092 or email jen@capitellowines.com , or better still, stop by the Tasting Room (Tues/Sat) and sign up while enjoying a tasting session !
PS. Keith will be on site 1 hour before class for costumers wishing to purchase some of our direct import Extra Virgin Olive Oils and Balsamic Vinegars !
December Wine Pairings !
Menu to be announced

Extra Virgin Olive Oil and Balsamic Vinegar Sale
2019-12-07 10:00 - 13:00 | Capitello Winery, 540 Charlnelton St, Eugene, OR, 97401, United States

Wine Pairings Class at Capitello Winery
2019-11-20 18:00 - 20:30 | Capitello Winery, 540 Charlnelton St, Eugene, OR, 97401, United States
Autumn is here, and of course that means the holidays are approaching, so lets cook some side dishes and appetizers to share with family and friends !
Join chef Keith Ellis (former co-owner of Eugene’s Cooks Pots & Tabletops), as he takes you on an epicurean journey with a step by step 4 course demo (he cooks, while you watch, sip, learn and of course eat!)
Each course served with wine tastings provided by Capitello, all for $65., 6-8:30 pm, Limited Seating.
Reserve by calling Capitello 541 520 3092 or email jen@capitellowines.com , or better still, stop by the Tasting Room (Tues/Sat) and sign up while enjoying a tasting session !
November Holiday Sides and Wine Pairings !
Date: Nov. 20, 2019, 6-8:30pm
Menu:
-Pistachio and Chive Goat Cheese on Puff Pastry Wafers
-Fall Celery Root and Potato Gratin
-Wild Rice Salad with Roasted Chestnuts Cranberries & Dried Apricots
-Shaved Brussels Sprouts with Pancetta and Balsamic
-Kathy’s Almond Amaretto Cheesecake
Keith will be on site 1 hour before class for costumers wishing to purchase some of our direct import Extra Virgin Olive Oils and Balsamic Vinegars !

Wine Pairings Class at Capitello Winery
2019-10-10 18:00 - 20:30 | Capitello Winery, 540 Charlnelton St, Eugene, OR, 97401, United States
Join chef Keith Ellis (former co-owner of Eugene’s Cooks Pots & Tabletops), as he takes you on an epicurean journey with a step by step 4 course demo (he cooks, while you watch, sip, learn and of course eat!) Each course served with wine tastings provided by Capitello, all for $65., 6-8:30 pm, Limited Seating.
Reserve by calling Capitello 541 520 3092 or email jen@capitellowines.com , or better still, stop by the Tasting Room (Tues/Sat) and sign up while enjoying a tasting session !
PS. Keith will be on site 1 hour before class for costumers wishing to purchase some of our direct import Extra Virgin Olive Oils and Balsamic Vinegars !
October Wine Pairings ! Menu:
Skillet Roasted Rosemary Hazelnuts
Butter Lettuce Salad with Creamy Sherry Dressing with Candied Walnuts and Shaved Manchengo
Braised Pork Shoulder with Herbs, Honey and Chilies served with Crispy Smashed Potatoes
Baked Chocolate Pear Cake

Cooking with Chef Keith at Capitello Winery
2019-06-20 18:00 - 20:30 | Capitello Winery, 540 Charlnelton St, Eugene, OR, 97401, United States
Menu:
Sicilian Tuna Skewers:
Prosciutto Wrapped Asparagus
Potatoes Bravas and Serrano Ham
Octopus with Herbed Potatoes, Ligurian-style
Frozen Almond Custard
Class will include a welcoming glass of wine, as well as 4 pairings of wine, one with each course. Special pricing of wines purchased at the tasting room after class.
6 pm – 8:30 pm, $65.00/person, class held at 540 Charnelton St. at the winery.
Notes on how to sign up:
Call or email Jen Hilliard-Walsh at 541-520-3092, jen@capitellowines.com
https://www.capitellowines.com
Call or email Keith at 541-520-2553 , keith@cookspots.com
Or, better still, for these and other monthly classes, stop by the Capitello Tasting Room, have a glass of wine, and sign up in person, Cheers !
Be sure to call Keith any time you need refills of our Extra Virgin Olive Oils, or to restock on our Balsamic Vinegars !

Mediterranean Cooking with Capitello Winery
2019-04-25 18:00 - 20:30 | Capitello Winery, 540 Charlnelton St, Eugene, OR, 97401, United States
Explore the cooking of the Mediterranean thru these dishes from Italy, Syria, Israel paired with the outstanding wines of Capitello Winery.

Menu:
Muhammara (Red Pepper and Almond Dip), with Pita
Spiced Chick Peas and Fresh Vegetable Salad
Ottolenghi’s Roasted Chicken Thighs with Orange and Fennel
with Jasmine Rice
Sbrisciolona, Caramelized Almond Cake

Class will include a welcoming glass of wine, as well as 4 pairings of wine, one with each course. Special pricing of wines purchased at the tasting room after class.
6 pm – 8:30 pm, $65.00/person, class held at 540 Charnelton St. at the winery.
Notes on how to sign up:
Call or email Jen Hilliard-Walsh at 541-520-3092, jen@capitellowines.com
https://www.capitellowines.com
Call or email Keith at 541-520-2553 , keith@cookspots.com
Or, better still, for these and other monthly classes, stop by the Capitello Tasting Room, have a glass of wine, and sign up in person, Cheers !
Be sure to call Keith any time you need refills of our Extra Virgin Olive Oils, or to restock on our Balsamic Vinegars !

Country Cooking of Ireland
2019-03-14 18:00 - 20:30 | Capitello Winery, 540 Charlnelton St, Eugene, OR, 97401, United States
Menu:
Brotchán Feltchap, Leek and Oatmeal Soup
Wicklow “Pancake”
West Cork Shepard’s Pie
Balleymaloe Brown Bread,
Posset; Irish Cream Pudding
Classes will include a welcoming glass of wine, as well as 4 pairings of wine, one with each course.
Special pricing of wines purchased at the tasting room after class.
*Class held at 540 Charnelton St. at the winery.
As always, menus are based on local and seasonal ingredients and offered to broaden your cooking for friends and family
Notes on how to sign up:
Call or email Jen Hilliard-Walsh at 541-520-3092, jen@capitellowines.com
https://www.capitellowines.com

February Celebrations !
2019-02-15 08:00 - 17:00 | Capitello Winery, 540 Charlnelton St, Eugene, OR, 97401, United States
Menu:
Smoked Salmon Mousse on Dark Rye Toasts
Red Wine Braised Short Ribs over Pureed Celeriac
Braised Belgian Endives with Prosciutto
Hugh Carpenter’s Dark Chocolate-Chili Tart with Ginger Crust
Class will include a welcoming glass of wine, as well as 4 pairings of wine, one with each course. Special pricing of wines purchased at the tasting room after class.
6 pm – 8:30 pm, $55.00/person, class held at 540 Charnelton St. at the winery.
Notes on how to sign up:
Call or email Keith at 541-520-2553 , keith@cookspots.com
Call or email Jen Hilliard-Walsh at 541-520-3092, jen@capitellowines.com
https://www.capitellowines.com
or better still, for these two classes, stop by the Capitello Tasting Room, have a glass of wine, and sign up in person, Cheers !
be sure to call Keith any time you need refills of our Extra Virgin Olive Oils, or to restock on our Balsamic Vinegars !

February Celebrations !
2019-02-14 18:00 - 20:30 | Capitello Winery, 540 Charlnelton St, Eugene, OR, 97401, United States
Menu:
Smoked Salmon Mousse on Dark Rye Toasts
Red Wine Braised Short Ribs over Pureed Celeriac
Braised Belgian Endives with Prosciutto
Hugh Carpenter’s Dark Chocolate-Chili Tart with Ginger Crust
Class will include a welcoming glass of wine, as well as 4 pairings of wine, one with each course. Special pricing of wines purchased at the tasting room after class.
6 pm – 8:30 pm, $55.00/person, class held at 540 Charnelton St. at the winery.
Notes on how to sign up:
Call or email Keith at 541-520-2553 , keith@cookspots.com
Call or email Jen Hilliard-Walsh at 541-520-3092, jen@capitellowines.com
https://www.capitellowines.com
or better still, for these two classes, stop by the Capitello Tasting Room, have a glass of wine, and sign up in person, Cheers !
PS for this class only, ask about the Special Oyster tasting prior to class event !
be sure to call Keith any time you need refills of our Extra Virgin Olive Oils, or to restock on our Balsamic Vinegars !

Class “Winter Entertaining, NW-style” with Capitello Winery
2019-01-17 18:00 - 20:30
Menu:
Ottolenghi’s Avocado Butter on Toasts with Tomato Salsa
Insalata di Arancia-Sicilian Orange Salad
Classic Spaghetti Carbonara with Oregon Truffles
Apple Frangipane Tart
Notes on how to sign up:
Call or email Keith at 541-520-2553 , keith@cookspots.com
Call or email Jen Hilliard-Walsh at 541-520-3092, jen@capitellowines.com
https://www.capitellowines.com
or better still, for these two classes, stop by the Capitello Tasting Room, have a glass of wine, and sign up in person, Cheers !

Ex. Virgin Olive Oil and Balsamic Vinegar Sale !
2018-12-08 10:00 - 13:00 | Capitello Winery, 540 Charlnelton St, Eugene, OR, 97401, United States

Easy Holiday Entertaining , Tuscan-style with Chef Keith Ellis, Cook’s Pots & Tabletops
2018-12-06 18:00 - 20:30 | Capitello Winery, 540 Charlnelton St, Eugene, OR, 97401, United States
Easy Holiday Entertaining , Tuscan-style
with Chef Keith Ellis, Cook’s Pots & Tabletops
December 6, 2018

Menu:
Bruschetta topped with Smashed Artichoke, Lemon and Pecorino
Turkey ‘Porchetta’ , rolled and stuffed in the Tuscan Style
Pear, Fennel and Radicchio Salad
Pinot Noir Poached Pears with Fresh Mascarpone
Class will include a welcoming glass of wine, as well as 4 pairings of wine, one with each course. Special pricing of wines purchased at the tasting room after class.
6 pm – 8:30 pm, $55.00/person, class held at 540 Charnelton St. at the winery.

Notes on how to sign up:
Call or email Keith at 541-520-2553 , keith@cookspots.com
Call or email Jen Hilliard-Walsh at 541-520-3092, jen@capitellowines.com
https://www.capitellowines.com
or better still, for these two classes, stop by the Capitello Tasting Room, have a glass of wine, and sign up in person, Cheers !

Randy's test event
2018-11-30 08:00 - 10:00 | my office
We were going to have a nice class on cup cakes just before Christmas.
