Wine Pairings Class at Capitello Winery

Autumn is here, and of course that means the holidays are approaching, so lets cook some side dishes and appetizers to share with family and friends !

Join chef Keith Ellis (former co-owner of Eugene’s Cooks Pots & Tabletops), as he takes you on an epicurean journey with a step by step 4 course demo (he cooks, while you watch, sip, learn and of course eat!)

Each course served with wine tastings provided by Capitello, all for $65.,  6-8:30 pm, Limited Seating.

Reserve by calling Capitello 541 520 3092 or email jen@capitellowines.com , or better still, stop by the Tasting Room (Tues/Sat) and sign up while enjoying a tasting session !

November Holiday Sides and Wine Pairings !                                                         

Date:  Nov. 20, 2019, 6-8:30pm

Menu:

-Pistachio and Chive Goat Cheese on Puff Pastry Wafers

-Fall Celery Root and Potato Gratin

-Wild Rice Salad with Roasted Chestnuts  Cranberries & Dried Apricots

-Shaved Brussels Sprouts with Pancetta and Balsamic

-Kathy’s Almond Amaretto Cheesecake

Keith will be on site 1 hour before class for costumers wishing to purchase some of our direct import Extra Virgin Olive Oils and Balsamic Vinegars !