Cook’s Pots & Tabletops Extra Virgin Olive Oils and Specialty Vinegars

 

True Extra Virgin Olive Oil is a superior category olive oil which is cold pressed and obtained directly from olives. And never exposed to heat or chemicals during production. It is rich in polyphenols that are high in antioxidant content which can help fight against free radicals.

Tuscan EV Olive OilOur long time favorite, “Bottaccio” EV Olive Oil is biodynamically grown, and represents the famous Tuscan Olive Oils produced around San Gimignano since Medival times ! Enjoy the full fruity, grassy flavors and distinctive pappery afterbite of this Classic selection !

500 ml, $27.50

Sicilian EV Olive OilCrafted in Sicily by one family since 1929, this Extra Virgin olive oil is produced in October using Nocellara del Belice , Cerasuolo, Castelvaltrano & Biancolilla olives from the Menfi province. Buttery and smooth, with rich notes of artichoke and almond with a slightly peppery finish, it’s a versatile oil for cooking, dipping and drizzling over salads and veggies.

500 ml, $27.50

Oregon Olive Mills Frantoio EV Olive Oil2017 & 2018 GOLD MEDAL NY International Olive Oil Competition

Frantoio is an Italian olive cultivar. Sweet ripe olive on the nose with a buttery palate and predominantly vegetal flavor profile of celery leaf, chicory, and radicchio. The aggressive and lingering peppery finish makes this a great addition to bold dishes — use to finish soups, stews, risottos, or drizzle generously over braised lamb with roasted artichokes

375 ml, $21.00

California EV Olive Oil

This single varietal works well for vinaigrettes and finishing thanks to its high fruitiness, balanced pungency and pleasing clean taste Very fresh and fruity; flavors of tropical fruit and fresh artichoke. Great for cooking , sautés, and in salad dressings or pestos, 100% Arbequina Olives

750 ml, $18.95

Oregon Olive Mills Lemon EV Olive Oil

This fused oil has a smooth & aromatic flavor, with a nice balance. Ideal paired with seafood, chicken, grilled asparagus, pasta with fresh herbs, etc. Bottled at our Oregon Olive Mill with oil sourced from Northern California. Fused oils are made by milling fresh olives directly alongside the fruit to create the most intense flavor possible, no added flavor agents !

250 ml, $21.00

Barrel-Aged Balsamic Vinegar

Our balsamic vinegar from Modena, Italy is aged in wood casks to intensify the sweet yet subtle characters that make it the most famous vinegar in the culinary world. With a full rich viscosity, drizzle over crisp field greens, steamed asparagus or stir-fry fresh vegetables for zero fat dishes. Whisk in one of our Extra Virgin Olive Oils and a dash of Dijon mustard for an aromatic vinaigrette! Drizzle over prosciutto-wrapped melon or fresh berries for flavorful and fun desserts

350 ml, $17.95

Barrel-Aged Blackberry-Ginger Balsamic Vinegar

Blended with sweet Marion blackberries & ginger, it is rich & versatile. Our Balsamic Vinegar from Modena, Italy is aged in wood casks. Its sweet yet subtle character makes it the most famous vinegar in the culinary world. Combine with a drizzle of olive oil to enhance your favorite wild rice salad. Reduce in a saucepan with a splash of wine for a rich finishing sauce to accompany succulent roasted pork or poultry. Need a simple, refreshing dessert? Gently combine with ripe, juicy strawberries !

350 ml, $17.95

“Aperö” Blood Orange Apéritif Vinegar

This gourmet vinegar is crisp, sweet and punchy, yet delicate, lending itself to many dishes. Blend with our Extra Virgin Olive Oils for a wonderful salad dressing.

Create a specialty cocktail or drizzle over grilled chicken, white fish or asparagus. 6% Acidity, Bottled in Dayton, OR

200 ml, $21.00