Cook’s Pots & Tabletops Extra Virgin Olive Oils and Specialty Vinegars
True Extra Virgin Olive Oil is a superior category olive oil which is cold pressed and obtained directly from olives. And never exposed to heat or chemicals during production. It is rich in polyphenols that are high in antioxidant content which can help fight against free radicals.
Tuscan EV Olive OilOur long time favorite, “Bottaccio” EV Olive Oil is biodynamically grown, and represents the famous Tuscan Olive Oils produced around San Gimignano since Medieval times ! Enjoy the full fruity, grassy flavors and distinctive pappery afterbite of this Classic selection !
500 ml, $29.00
Sicilian EV Olive OilCrafted in Sicily by one family since 1929, this Extra Virgin olive oil is produced in October using Nocellara del Belice , Cerasuolo, Castelvaltrano & Biancolilla olives from the Menfi province. Buttery and smooth, with rich notes of artichoke and almond with a slightly peppery finish, it’s a versatile oil for cooking, dipping and drizzling over salads and veggies.
500 ml, $29.00
California EV Olive Oil
This single varietal works well for vinaigrettes and finishing thanks to its high fruitiness, balanced pungency and pleasing clean taste Very fresh and fruity; flavors of tropical fruit and fresh artichoke. Great for cooking , sautés, and in salad dressings or pestos, 100% Arbequina Olives
750 ml, $19.95
Barrel-Aged Balsamic Vinegar
Our balsamic vinegar from Modena, Italy is aged in wood casks for 10 years, to intensify the sweet yet subtle characters that make it the most famous vinegar in the culinary world. With a full rich viscosity, drizzle over crisp field greens, steamed asparagus or stir-fry fresh vegetables for zero fat dishes. Whisk in one of our Extra Virgin Olive Oils and a dash of Dijon mustard for an aromatic vinaigrette! Drizzle over prosciutto-wrapped melon or fresh berries for flavorful and fun desserts
375 ml, $21.95
SALE ALLA ERBE – Herb SalT from Vignalta Vineyards in the Veneto
An amazing blend of fresh herbs are freshly picked, chopped and blended into moist Sea Salt from the coast in the Veneto region of Northeast Italy ! We rub this on Pork Loins, Roasted Beef, sprinkle onto soups, even sprinkle a bit over Vanilla Ice Cream ! truly a cook’s friend in the kitchen.
Lemon “Infused” Olive Oil
Bright and delicious Lemon Oil, traditionally made by crushing lemons along with the olives to “infuse” the flavors directly. Wonderful on Halibut, Salmon, (all seafood) , Asparagus, Broccoli , Cream Soups and more !
200 ml, $24.00