Cook’s Pots & Tabletops Extra Virgin Olive Oils and Specialty Vinegars
True Extra Virgin Olive Oil is a superior category olive oil which is cold pressed and obtained directly from olives. And never exposed to heat or chemicals during production. It is rich in polyphenols that are high in antioxidant content which can help fight against free radicals.
Tuscan EV Olive OilOur long time favorite, “Bottaccio” EV Olive Oil is biodynamically grown, and represents the famous Tuscan Olive Oils produced around San Gimignano since Medieval times ! Enjoy the full fruity, grassy flavors and distinctive pappery afterbite of this Classic selection !
500 ml, $29.00
Sicilian EV Olive OilCrafted in Sicily by one family since 1929, this Extra Virgin olive oil is produced in October using Nocellara del Belice , Cerasuolo, Castelvaltrano & Biancolilla olives from the Menfi province. Buttery and smooth, with rich notes of artichoke and almond with a slightly peppery finish, it’s a versatile oil for cooking, dipping and drizzling over salads and veggies.
500 ml, $29.00
California EV Olive Oil
This single varietal works well for vinaigrettes and finishing thanks to its high fruitiness, balanced pungency and pleasing clean taste Very fresh and fruity; flavors of tropical fruit and fresh artichoke. Great for cooking , sautés, and in salad dressings or pestos, 100% Arbequina Olives
750 ml, $19.95
Barrel-Aged Balsamic Vinegar
Our balsamic vinegar from Modena, Italy is aged in wood casks for 10 years, to intensify the sweet yet subtle characters that make it the most famous vinegar in the culinary world. With a full rich viscosity, drizzle over crisp field greens, steamed asparagus or stir-fry fresh vegetables for zero fat dishes. Whisk in one of our Extra Virgin Olive Oils and a dash of Dijon mustard for an aromatic vinaigrette! Drizzle over prosciutto-wrapped melon or fresh berries for flavorful and fun desserts
375 ml, $24.95
SALE ALLA ERBE – Herb Salt from Vignalta Vineyards in the Veneto
An amazing blend of fresh herbs are freshly picked, chopped and blended into moist Sea Salt from the coast in the Veneto region of Northeast Italy ! We rub this on Pork Loins, Roasted Beef, sprinkle onto soups, even sprinkle a bit over Vanilla Ice Cream ! truly a cook’s friend in the kitchen.
- currently out of stock due to shipping issues
Lemon “Infused” Olive Oil
Bright and delicious Lemon Oil, traditionally made by crushing lemons along with the olives to “infuse” the flavors directly. Wonderful on Halibut, Salmon, (all seafood) , Asparagus, Broccoli , Cream Soups and more !
200 ml, $24.00
The Ellis Old-Fashioned Mix
Smooth and classic, just a splash of the Ellis Old Fashioned wins even the toughest critics over. We sourced vanilla bean all the way from Madagascar to create the most perfectly balanced Old Fashioned you’ll ever try. It’s a whiskey-enthusiast’s dream, but everyone will end up wanting a taste.
INGREDIENTS: Whole Vanilla Bean, Pure Orange Oil, Aromatic Bitters, Water, Pure Cane Sugar, Cinnamon
TASTE: Smooth, Comforting, Aromatic
PAIR WITH: Bourbon, Whiskey, Tequila
Makes 32 – Old Fashioned Cocktails per 16oz. bottle – $21.95
Agave Margarita Mix
“Adulthood is calling”, it’s time to say goodbye to bitter sour mixes and sugar-sweet concoctions — the perfect margarita is here! Silky smooth agave nectar is the key to balancing fresh squeezed lime and fragrant orange, with zero preservatives to compromise taste. One sip and you’ll understand why our Agave Margarita was rated the best on the market.
INGREDIENTS: Agave Nectar, Fresh Lime Juice, Orange Oil, Water
TASTE-Balanced, Refreshing, damn near Life-Changing
PAIR WITH-Tequila, Mezcal or Soda Water
Each 16 oz bottle makes 10 cocktails $21.95