Yes, its true, on February 1st, 2018 we announce that we are preparing to retire our store ! We will have a grand Sale, and offer all of the wonderful merchandise that we have curated over the last 22 years at special discounts to our customers and friends ! Stop in to see us over the next few weeks, stock up on all the great cookware, gadgets, linens, knives, great Olive Oils and bakewares need to stock your kitchen ! 

Thank you you all for such a great 22 years Bon Appetite ! 

Special Events and Classes

Chef Mauro Golmarvi, Seattles Assaggio Restaurant

Chef Cathy Whims, Nostrana Restaurant, Portland

Chef Erin Connell, Tasty n Sons, Portland

Miriam Flores, Puerto Vallarta Cooking School

Raghavan Iyer, Indian Cooking

Susana Trilling, Seasons of My Heart Cooking School, Oaxaca

Susan Volland, Author of Mastering Sauces

Robin Wiper, Nutritionist

Judy Witts-Francini, Author, Culinary Travel Guide

Rosa Mariotti, Umbrian Instructor


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New Products

Especially now with all the "green" products available... Our shopping bags and tissue paper are made from recycled goods and we always try to use local, organic foods and products in all of our cooking classes. 

Introducing New Products to CPT: 
The Superfast THERMOPEN Instant Read

Non- stick pans with NO Teflon !.from SCANPAN from Denmark! made from Ceramic and Titanium,

We stock the industry leading Cookware from All-Clad, including their CopperCore Series, AllClad D-5 Series, and their Classic Tri-Ply Stainless Series !

We also stock Mauviel French Copper Cookware, LeCreuset, Staub and Emile Henry, which will all heat efficiently and quickly to save energy. 

We recently added an exciting new product, a Hand-Crafted Cast Iron Skillet, Heritage Quality,  made in Oregon by FINEX !  

illy Coffee and Espresso

NESPRESSO, the newest Vertuoline technology Espresso-Coffeemakers !

USA-PANS ! We are very proud to announce the introduction of a bakeware line, made in America, out of recycled steel, and coated with Silica -! No teflon, very heavy duty, and easy to clean, we love baking on these, and we're sure you will too ! 
Cutting Boards of Recyclable cardboard from EPICUREAN 

We have expanded our selections of spices, baking items, finishing salts and flavored products and so we our now offering more specialty food items. We have found some wonderful new products for your kitchen pantries including Ben Jacobsen's Sea Salt, made on the Oregon Coast !
Specialty Chocolates from Colombia, Of course, we still carry the world's best Vanilla, Nissan Massey.Organic, Madagascar-Bourbon vanilla extract or vanilla paste. 

CPT. Olive Oils, Balsamic Vinegars...we deem them excellent enough to carry our own label! Incredible Olio Imported Nuovo Olive Oils the true Extra Virgin oils hand selected and direct imported by Kathy and Keith in Italy; Sherry Vinegars and Italian Balsamics for all your cooking needs, too. We are especially proud to be a purveyor of an Organic White Truffle Oil From Oregon!
So visit CPT for your everyday and specialty cooking accoutrements. We will be happy to show them to you and perhaps offer a taste!

Cheese Making Supplies Stored in backroom or freezer>please ask for assistance
Rennet Tablets (non-animal) pack of 10 
Liquid Rennet animal or vegetable(in Frig.) 
Cultures , pk of 5 
Mesophillic, Thermophillic, Sour Cream, Creme Fraiche,
Yogurt, Fromage Blanc, Chevre
Calcium Chloride 
Tartaric Acid, 2 ounces 
Citric Acid, 2 ounces 
Cheese Salt (fine grain sea salt) Lipase Powder 
Cheese Making Mold (Forme) 
Ricotta Cheese Making Mold (Forme) 
Muslin Cheesecloth 
*many additional cheesemakers supplies and books for the advanced hobbiest !


defining the Edge - Katherine Clapner from Wusthof on Vimeo.

Cooking Classes 2018

Culinary Experiences with Cooks Pots & Tabletops.....we love to travel and enjoy the cuisines of the country we visit and would love to share those experiences with you our students and customers. So, come along, join us this fall on our many culinary travels! Enjoy Mediterranean, Mexican, Italian, Moroccan, indian, American and Spanish foods.....all from our award winning chefs and cookbook authors! Learn the techniques necessary to duplicate the delicious foods of these culinary icons and experience the knowledge and expertise of the best of the best!

As new menues come in ( and more events are in the planning and confirming stages ) we will post the information, so be sure to check back for updates ! You can also send us your email to to be sure you receive updates !

We are thankful that Oregon affords our kitchens such a bounty of delicious products and that our visiting friends and fellow chefs have devised new and innovative recipes for our latest upcoming classes.  The schedule finds a great mixture of recipes and techniques highlighting the talents of the instructors of call, get registered and join us for fun filled evenings!

Store Hours: Monday thru Saturday 10 AM until 5:30 PM
and Sunday 12:00 - 5:00 PM
copyright© 2013
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