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Wine Pairings Class at Capitello Winery
October 10 @ 6:00 pm - 8:30 pm$65.00
Join chef Keith Ellis (former co-owner of Eugene’s Cooks Pots & Tabletops), as he takes you on an epicurean journey with a step by step 4 course demo (he cooks, while you watch, sip, learn and of course eat!) Each course served with wine tastings provided by Capitello, all for $65., 6-8:30 pm, Limited Seating.
Reserve by calling Capitello 541 520 3092 or email firstname.lastname@example.org , or better still, stop by the Tasting Room (Tues/Sat) and sign up while enjoying a tasting session !
PS. Keith will be on site 1 hour before class for costumers wishing to purchase some of our direct import Extra Virgin Olive Oils and Balsamic Vinegars !
October Wine Pairings ! Menu:
Skillet Roasted Rosemary Hazelnuts
Butter Lettuce Salad with Creamy Sherry Dressing with Candied Walnuts and Shaved Manchengo
Braised Pork Shoulder with Herbs, Honey and Chilies served with Crispy Smashed Potatoes
Baked Chocolate Pear Cake