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Wine Pairings Class at Capitello Winery
November 20, 2019 @ 6:00 pm - 8:30 pm$65.00
Autumn is here, and of course that means the holidays are approaching, so lets cook some side dishes and appetizers to share with family and friends !
Join chef Keith Ellis (former co-owner of Eugene’s Cooks Pots & Tabletops), as he takes you on an epicurean journey with a step by step 4 course demo (he cooks, while you watch, sip, learn and of course eat!)
Each course served with wine tastings provided by Capitello, all for $65., 6-8:30 pm, Limited Seating.
Reserve by calling Capitello 541 520 3092 or email email@example.com , or better still, stop by the Tasting Room (Tues/Sat) and sign up while enjoying a tasting session !
November Holiday Sides and Wine Pairings !
Date: Nov. 20, 2019, 6-8:30pm
-Pistachio and Chive Goat Cheese on Puff Pastry Wafers
-Fall Celery Root and Potato Gratin
-Wild Rice Salad with Roasted Chestnuts Cranberries & Dried Apricots
-Shaved Brussels Sprouts with Pancetta and Balsamic
-Kathy’s Almond Amaretto Cheesecake
Keith will be on site 1 hour before class for costumers wishing to purchase some of our direct import Extra Virgin Olive Oils and Balsamic Vinegars !