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Wine Pairings Class at Capitello Winery

November 20, 2019 @ 6:00 pm - 8:30 pm


Autumn is here, and of course that means the holidays are approaching, so lets cook some side dishes and appetizers to share with family and friends !

Join chef Keith Ellis (former co-owner of Eugene’s Cooks Pots & Tabletops), as he takes you on an epicurean journey with a step by step 4 course demo (he cooks, while you watch, sip, learn and of course eat!)

Each course served with wine tastings provided by Capitello, all for $65.,  6-8:30 pm, Limited Seating.

Reserve by calling Capitello 541 520 3092 or email jen@capitellowines.com , or better still, stop by the Tasting Room (Tues/Sat) and sign up while enjoying a tasting session !

November Holiday Sides and Wine Pairings !                                                         

Date:  Nov. 20, 2019, 6-8:30pm


-Pistachio and Chive Goat Cheese on Puff Pastry Wafers

-Fall Celery Root and Potato Gratin

-Wild Rice Salad with Roasted Chestnuts  Cranberries & Dried Apricots

-Shaved Brussels Sprouts with Pancetta and Balsamic

-Kathy’s Almond Amaretto Cheesecake

Keith will be on site 1 hour before class for costumers wishing to purchase some of our direct import Extra Virgin Olive Oils and Balsamic Vinegars !


November 20, 2019
6:00 pm - 8:30 pm


Capitello Winery
540 Charlnelton St
Eugene, OR 97401 United States
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