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February Celebrations !
February 14 @ 6:00 pm - 8:30 pm$65.00
Smoked Salmon Mousse on Dark Rye Toasts
Red Wine Braised Short Ribs over Pureed Celeriac
Braised Belgian Endives with Prosciutto
Hugh Carpenter’s Dark Chocolate-Chili Tart with Ginger Crust
Class will include a welcoming glass of wine, as well as 4 pairings of wine, one with each course. Special pricing of wines purchased at the tasting room after class.
6 pm – 8:30 pm, $55.00/person, class held at 540 Charnelton St. at the winery.
Notes on how to sign up:
Call or email Keith at 541-520-2553 , email@example.com
Call or email Jen Hilliard-Walsh at 541-520-3092, firstname.lastname@example.org
or better still, for these two classes, stop by the Capitello Tasting Room, have a glass of wine, and sign up in person, Cheers !
PS for this class only, ask about the Special Oyster tasting prior to class event !
be sure to call Keith any time you need refills of our Extra Virgin Olive Oils, or to restock on our Balsamic Vinegars !