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Easy Holiday Entertaining , Tuscan-style with Chef Keith Ellis, Cook’s Pots & Tabletops

December 6 @ 6:00 pm - 8:30 pm

$55.00

Easy Holiday Entertaining , Tuscan-style

with Chef Keith Ellis, Cook’s Pots & Tabletops

December 6, 2018

 

Menu:

Bruschetta topped with Smashed Artichoke, Lemon and Pecorino

Turkey ‘Porchetta’ , rolled and stuffed in the Tuscan Style

Pear, Fennel and Radicchio Salad

Pinot Noir Poached Pears with Fresh Mascarpone

Class will include a welcoming glass of wine, as well as 4 pairings of wine, one with each course. Special pricing of wines purchased at the tasting room after class.

6 pm – 8:30 pm, $55.00/person, class held at 540 Charnelton St. at the winery.

 

 

 

Notes on how to sign up:

Call or email Keith at 541-520-2553 , keith@cookspots.com

Call or email Jen Hilliard-Walsh at 541-520-3092, jen@capitellowines.com

https://www.capitellowines.com

or better still, for these two classes, stop by the Capitello Tasting Room, have a glass of wine, and sign up in person, Cheers !

Details

Date:
December 6
Time:
6:00 pm - 8:30 pm
Cost:
$55.00

Venue

Capitello Winery
540 Charlnelton St
Eugene, OR 97401 United States
+ Google Map
Phone:
5415203092
Website:
https://www.capitellowines.com