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Easy Holiday Entertaining , Tuscan-style with Chef Keith Ellis, Cook’s Pots & Tabletops
December 6 @ 6:00 pm - 8:30 pm$55.00
Easy Holiday Entertaining , Tuscan-style
with Chef Keith Ellis, Cook’s Pots & Tabletops
December 6, 2018
Bruschetta topped with Smashed Artichoke, Lemon and Pecorino
Turkey ‘Porchetta’ , rolled and stuffed in the Tuscan Style
Pear, Fennel and Radicchio Salad
Pinot Noir Poached Pears with Fresh Mascarpone
Class will include a welcoming glass of wine, as well as 4 pairings of wine, one with each course. Special pricing of wines purchased at the tasting room after class.
6 pm – 8:30 pm, $55.00/person, class held at 540 Charnelton St. at the winery.
Notes on how to sign up:
Call or email Keith at 541-520-2553 , email@example.com
Call or email Jen Hilliard-Walsh at 541-520-3092, firstname.lastname@example.org
or better still, for these two classes, stop by the Capitello Tasting Room, have a glass of wine, and sign up in person, Cheers !