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Country Cooking of Ireland 

March 14 @ 6:00 pm - 8:30 pm

Menu:

Brotchán Feltchap, Leek and Oatmeal Soup

Wicklow  “Pancake”

West Cork Shepard’s Pie

Balleymaloe Brown Bread,

Posset; Irish Cream Pudding

Classes will include a welcoming glass of wine, as well as 4 pairings of wine, one with each course.

Special pricing of wines purchased at the tasting room after class.

*Class held at 540 Charnelton St. at the winery.

As always, menus are based on local and seasonal ingredients and offered to broaden your cooking for friends and family

Notes on how to sign up:

Call or email Jen Hilliard-Walsh at 541-520-3092, jen@capitellowines.com

https://www.capitellowines.com

Details

Date:
March 14
Time:
6:00 pm - 8:30 pm

Venue

Capitello Winery
540 Charlnelton St
Eugene, OR 97401 United States
+ Google Map
Phone:
5415203092
Website:
https://www.capitellowines.com