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Country Cooking of Ireland
March 14 @ 6:00 pm - 8:30 pm
Brotchán Feltchap, Leek and Oatmeal Soup
West Cork Shepard’s Pie
Balleymaloe Brown Bread,
Posset; Irish Cream Pudding
Classes will include a welcoming glass of wine, as well as 4 pairings of wine, one with each course.
Special pricing of wines purchased at the tasting room after class.
*Class held at 540 Charnelton St. at the winery.
As always, menus are based on local and seasonal ingredients and offered to broaden your cooking for friends and family
Notes on how to sign up:
Call or email Jen Hilliard-Walsh at 541-520-3092, firstname.lastname@example.org