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Cooking with Keith at Capitello Winery

November 16 @ 5:30 pm - 8:30 pm

$85.

Menu

1.Fettunta (Grilled Artisan Bread)with Olio Nuovo and Boquerones

2.Classic Wedge Salad with Rogue Blue Cheese and Candied Hazelnuts

  1. Joyce Goldstein’s Chicken Cacciatore Tagine with Wild Mushrooms
  2. Kathy’s Spiced Apple Cake with Chantilly Cream

 

Seating limited to 24, so reserve your spot today!

– Cost:$85 (includes gratuity & wine pairings)

Additional wines available for purchase by the glass or bottle

– 6pm-8:30pm at the Winery, 540 Charnelton St. Eugene, OR

 Please RSVP to Capitello asap at 541 520 3092 to reserve your seat!

*See Capitello website for reservation/cancellation policies*

Details

Date:
November 16
Time:
5:30 pm - 8:30 pm
Cost:
$85.

Venue

Capitello Winery
540 Charlnelton St
Eugene, OR 97401 United States
+ Google Map
Phone:
5415203092
Website:
https://www.capitellowines.com