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Cooking with Chef Keith at Capitello Winery

June 20 @ 6:00 pm - 8:30 pm

$65.00

Menu:

Sicilian Tuna Skewers:

Prosciutto Wrapped Asparagus

Potatoes Bravas and Serrano Ham

Octopus with Herbed Potatoes, Ligurian-style

Frozen Almond Custard

Class will include a welcoming glass of wine, as well as 4 pairings of wine, one with each course. Special pricing of wines purchased at the tasting room after class.

6 pm – 8:30 pm, $65.00/person, class held at 540 Charnelton St. at the winery.

Notes on how to sign up:

Call or email Jen Hilliard-Walsh at 541-520-3092, jen@capitellowines.com

https://www.capitellowines.com

Call or email Keith at 541-520-2553 , keith@cookspots.com

Or, better still, for these and other monthly classes, stop by the Capitello Tasting Room, have a glass of wine, and sign up in person, Cheers !

Be sure to call Keith any time you need refills of our Extra Virgin Olive Oils, or to restock on our Balsamic Vinegars !

Details

Date:
June 20
Time:
6:00 pm - 8:30 pm
Cost:
$65.00

Venue

Capitello Winery
540 Charlnelton St
Eugene, OR 97401 United States
+ Google Map
Phone:
5415203092
Website:
https://www.capitellowines.com