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Cooking with Chef Keith at Capitello Winery
June 20 @ 6:00 pm - 8:30 pm$65.00
Sicilian Tuna Skewers:
Prosciutto Wrapped Asparagus
Potatoes Bravas and Serrano Ham
Octopus with Herbed Potatoes, Ligurian-style
Frozen Almond Custard
Class will include a welcoming glass of wine, as well as 4 pairings of wine, one with each course. Special pricing of wines purchased at the tasting room after class.
6 pm – 8:30 pm, $65.00/person, class held at 540 Charnelton St. at the winery.
Notes on how to sign up:
Call or email Jen Hilliard-Walsh at 541-520-3092, firstname.lastname@example.org
Call or email Keith at 541-520-2553 , email@example.com
Or, better still, for these and other monthly classes, stop by the Capitello Tasting Room, have a glass of wine, and sign up in person, Cheers !
Be sure to call Keith any time you need refills of our Extra Virgin Olive Oils, or to restock on our Balsamic Vinegars !