Classes coming up in the next 4 weeks. For a complete listing of upcoming classes, click the read more button.
Jun 2 Wine Tasting Event with Christie Brassard
  10 Bourbon and Brisket !
  13 Pressure Cooking Workshop
  16 Beer Pairing with Cold Fire Brewery !
  17 VitaMix Workshops !
  24 Sausage Making Workshop
 
Special Events and Classes

REGISTRATION POLICIES & INFORMATION:

You may register at the store, fax or call in your registration. Mail-in registrations will be taken by postmark date. Be sure to list your name, phone number, class choice(s) including time, date of class, and send us a check or your Visa or Master Card number and expiration date. 3-digit code on the back of the card, as well as the address your statement is sent to. You may call 338-4339, fax to 685-0596 or register in person at 2807 Oak Street. Gift Certificates must be presented at time of registering or mailed in with registration. Cancellations must be made in person at the store or via phone ONLY. Please do not email, fax or leave voicemail for cancellations as they will not be accepted. Cancellations must be received seven days prior to class date. You are always welcome to send someone in your place.

Not our favorite part, but we feel you should know the policies regarding cancellations. We understand that life happens, and you may find yourself in a pickle and need to cancel, so here’s the deal: We do not issue refunds for cancellations, but if you are nice and follow the rules, we will offer store credit.

The rules: No cancellations on “guest chefs”…..if you cannot attend, send a substitute. General Class cancellation: 7 working days prior to the class. Please, no exceptions. You are always welcome to send someone in your place and if you are unable to do so, class recipes and menus will be made available for you.

Classes begin at the designated hour. Your promptness will be appreciated by the
instructors and your fellow students. We strive to be on time at the beginning of
each class, so we can end our classes on time for baby-sitters and other commitments.

SHOW PAST CLASSES

June 2 Wine Tasting Event with Christie Brassard
Join us on this Friday for a Wine Tasting Event featuring the wines of the Italian Veneto region, famous for Valpolicella, Amarone, Soave and more, descriptions to follow !
Time: 6-8 pm
Cost: n/c, but please RSVP
  10 Bourbon and Brisket !
Bourbon and Brisket, what could be a better pairing ! Join Chef Keith Ellis and Dr. Glenn Keiper in this class that celebrates two of their Favorite things....Eugenes Heritage Distillery Bourbons and slow cooked Brisket! Learn the trade secrets on making delicious brisket paired with Southern barbecue sauce.....of course it is laced with Heritage Bourbon....potato salad and coleslaw! Enjoy Great food and Great tasting of the Bourbons of Heritage Distillery
Time: 5-8pm
Cost: $75.00
  13 Pressure Cooking Workshop
Learn how to cook healthy, complete meals in one third of the time it normally takes, using less ingredients!
Menu:
Turkey Meatloaf with Mashed Potatoes
Salmon with Past in Lemon Cream Sauce
Teriyaki Short Ribs with Rice
Indian Pudding with Spiced Mango and Coconut Whip Cream
Time: 6pm to 8:30pm
Cost: $35.00
  16 Beer Pairing with Cold Fire Brewery !
Save the date for a great Craft Beer Pairings class with the Brew Master Dan Hughes from Cold Fire Brewing ! Small plate menu items will be paired with each course, and menu will be posted soon !
Time: 6 - 8:30 PM
Cost: $45.00
  17 VitaMix Workshops !
Cassey, the NW VitaMix Chef will join us for two classes this Saturday! Learn all about what The most powerful blender on the market can do in the kitchen. Great class for those who own one to enhance their skills, and for new buyers to see what this machine can do! There will be two sessions of this class held on June 17; both offer the same menu, choose your favorite time ! 11am - 1pm OR 2pm - 4pm
Menu will include:
Whole Fruit Margarita
Summer Blush Smoothie
Guacamole
Acorn Squash Soup
Fresh Slaw Fennel Dressing
Gazpacho Soup
Chocolate Orange Fondue
Taste of Summer Peach Soy Sherbet
Time: 11am - 1pm OR 2pm - 4pm
Cost: $45.00
  24 Sausage Making Workshop
Join CPT Chef Keith Ellis as he shows you the techniques, tips, and tricks you need to make your own delicious sausages at home!!
Menu TBD
Time: 10am to 12pm
Cost: $45.00

 
         
         
  www.cookspots.com
copyright© 2005-2006
Home : About : Event Calendar : Products : Cooking Classes : Contact Us :