REGISTRATION POLICIES & INFORMATION:
may register at the store, fax or call in your
registration. Mail-in registrations will be taken
by postmark date. Be
sure to list your name, phone number, class choice(s) including
time, date of class, and send us a check or your Visa or
Master Card number and expiration date. 3-digit code on the
back of the card, as well as the address your statement is
sent to. You may call 338-4339, fax to 685-0596 or register
in person at 2807 Oak Street. Gift Certificates must be presented
at time of registering or mailed in with registration. Cancellations
must be made in person at the store or via phone ONLY. Please
do not email, fax or leave voicemail for cancellations as
they will not be accepted. Cancellations must be
received seven days prior to class date. You are always welcome
send someone in your place.
Not our favorite part, but we feel you should know the policies
regarding cancellations. We understand that life happens,
and you may find yourself in a pickle and need to cancel,
so here’s the deal: We do not issue refunds for cancellations,
but if you are nice and follow the rules, we will offer store
The rules: No cancellations
on “guest chefs”…..if you cannot attend,
send a substitute. General Class cancellation:
7 working days prior to the class. Please, no exceptions.
You are always welcome to send someone in your place and
if you are unable to do so, class recipes and menus will
be made available for you.
Classes begin at the designated hour. Your promptness will
be appreciated by the
instructors and your fellow students. We strive to be on
time at the beginning of
each class, so we can end our classes on time for baby-sitters
and other commitments.
SHOW PAST CLASSES
Knife Skills , Confident Cooking 101
CPT Chef Keith Ellis teaches the fundamentals of good knife skills, as well as care and selection of your kitchen’s most important tool. This is a hands-on learning workshop, and knives will be provided for you, or if you prefer you may bring your own favorite. You will learn to chop, dice, julienne, and mince a variety of foods. The techniques learned will compliment all of your food preparation making your cooking easier and more enjoyable. Keith will utilize the “practical remains” of your work to prepare a quick and tasty meal. We recommend this class for all who cook or who want to learn to cook.
Time: 10AM - Noon
Chocolate and Candy with Shane Tracy!
Pastry Chef Shane Tracy of King Estate is back to teach how to create pastry chef quality confections at home, just in time for Valentines Day! He will show us how to make several different types of candy from Nougat to Fudge!!!
Basic Butter Ganache
Walnut Praline and Honey Ganache
Raspberry Grand Marnier Butter Ganache
Time: 1pm to 4pm
Pressure Cooking Workshop
In-House pressure cooker expert, Zoey Wiesenborn will teach you how to cook healthy, complete meals in one third of the time it normally takes, using less ingredients! We will be using both a stovetop as well as an electric pressure cooker!
Chicken with White Wine and Garlic with Farro
Teriyaki Short Ribs with Rice
Indian Pudding with Spiced Mango and Coconut Whipped Cream
Time: 10am to 12:30pm
French Macaron with Shane Tracy!
Pastry Chef Shane Tracy of King Estate will be teaching us the secrets of making French Macarons at home! Learn how to make these beautiful and elegant cookies sandwiched with filling, popular at bakeries around the world, for your friends and family!!!
Plain Macaron with Chocolate Cream
Chocolate Macaron with Hazelnut Praline Ganache
Pistachio Macaron with White Chocolate Ganache
Sesame Macaron with Fig Jam
Time: 1pm to 4pm