REGISTRATION POLICIES & INFORMATION:
may register at the store, fax or call in your
registration. Mail-in registrations will be taken
by postmark date. Be
sure to list your name, phone number, class choice(s) including
time, date of class, and send us a check or your Visa or
Master Card number and expiration date. 3-digit code on the
back of the card, as well as the address your statement is
sent to. You may call 338-4339, fax to 685-0596 or register
in person at 2807 Oak Street. Gift Certificates must be presented
at time of registering or mailed in with registration. Cancellations
must be made in person at the store or via phone ONLY. Please
do not email, fax or leave voicemail for cancellations as
they will not be accepted. Cancellations must be
received seven days prior to class date. You are always welcome
send someone in your place.
Not our favorite part, but we feel you should know the policies
regarding cancellations. We understand that life happens,
and you may find yourself in a pickle and need to cancel,
so here’s the deal: We do not issue refunds for cancellations,
but if you are nice and follow the rules, we will offer store
The rules: No cancellations
on “guest chefs”…..if you cannot attend,
send a substitute. General Class cancellation:
7 working days prior to the class. Please, no exceptions.
You are always welcome to send someone in your place and
if you are unable to do so, class recipes and menus will
be made available for you.
Classes begin at the designated hour. Your promptness will
be appreciated by the
instructors and your fellow students. We strive to be on
time at the beginning of
each class, so we can end our classes on time for baby-sitters
and other commitments.
SHOW PAST CLASSES
Shun Knife Demo with Marty Nakayama
Join Marty for a Shun Knife Demonstration and workshop on knife care ! Shun knives are considered the ultimate in Japanese form and function , specializing in beautiful Damascus and other exotic metals ! Open house style demo, so stop in at any time to ask Marty for tips, advise and suggestions on these wonderful kitchen tools ! Special Pricing available today as well !
Time: 11am til 3pm
Cost: no cost
Wine Tasting Event with Christie Brassard
Join us on this Friday for a Wine Tasting Event featuring the wines of the Italian Veneto region, famous for Valpolicella, Amarone, Soave and more, descriptions to follow !
Time: 6-8 pm
Cost: n/c, but please RSVP
Bourbon and Brisket !
Bourbon and Brisket, what could be a better pairing ! Join Chef Keith Ellis and Dr. Glenn Keiper in this class that celebrates two of their Favorite things....Eugenes Heritage Distillery Bourbons and slow cooked Brisket! Learn the trade secrets on making delicious brisket paired with Southern barbecue sauce.....of course it is laced with Heritage Bourbon....potato salad and coleslaw! Enjoy Great food and Great tasting of the Bourbons of Heritage Distillery
VitaMix Workshops !
Cassey, the NW VitaMix Chef will join us for two classes this Saturday! Learn all about what The most powerful blender on the market can do in the kitchen. Great class for those who own one to enhance their skills, and for new buyers to see what this machine can do! There will be two sessions of this class held on June 17; both offer the same menu, choose your favorite time ! 11am - 1pm OR 2pm - 4pm
Menu will include:
Whole Fruit Margarita
Summer Blush Smoothie
Acorn Squash Soup
Fresh Slaw Fennel Dressing
Chocolate Orange Fondue
Taste of Summer Peach Soy Sherbet
Time: 11am - 1pm OR 2pm - 4pm
Baking with Ashley and the Ankarscrum Mixer
Save the date for another great Saturday workshop with Ashley McCord of Atlanta as she how to use this powerful mixer from Sweden to produce all manner of baked goods, appetizers, main dishes and of course desserts ! full menu tba soon !
Time: 11am til 1:30pm